Turkey Pot Pie With Cheese-Cornbread Topping

By Amanda Barnier and The Test Kitchen

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  • Preparation time: 40 minutes
  • Total time : 1-1/4 hours

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 472472 cal
pro 32 g32g pro
total fat 20 g20g total fat
sat. fat 11 g11g sat. fat
carb 40 g40g carb
dietary fibre 3 g3g dietary fibre
sugar 9 g9g sugar
chol 125 mg125mg chol
sodium 741 mg741mg sodium
potassium 466 mg466mg potassium
% RDI: -
calcium 2121 calcium
iron 2020 iron
vit A 1717 vit A
vit C 77 vit C
folate 3737 folate

Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping.

Ingredients

  • 3 tbsp butter 3 tbsp butter
  • 1 onion , chopped1 onion, chopped
  • 2 ribs celery , chopped2 ribs celery, chopped
  • 2 sweet-tart apples , (such as Idared), cored and chopped2 sweet-tart apples, (such as Idared), cored and chopped
  • 1/4 cup all-purpose flour 1/4 cup all-purpose flour
  • 3 cups sodium-reduced chicken broth 3 cups sodium-reduced chicken broth or turkey broth
  • 1/2 cup milk 1/2 cup milk
  • 3 cups chopped or shredded cooked turkey 3 cups chopped or shredded cooked turkey
  • 3 turkey sausages , (8 oz/225 g total), cooked and sliced3 turkey sausages, (8 oz/225 g total), cooked and sliced
  • 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
  • 1/4 tsp pepper 1/4 tsp pepper
  • Cheese-Cornbread Topping:
  • 1 cup all-purpose flour 1 cup all-purpose flour
  • 1 cup cornmeal 1 cup cornmeal
  • 1 cup shredded old Cheddar cheese 1 cup shredded old cheddar cheese
  • 2 green onions , thinly sliced2 green onions, thinly sliced
  • 1 tbsp granulated sugar 1 tbsp granulated sugar
  • 2 tsp baking powder 2 tsp baking powder
  • 1 cup milk 1 cup milk
  • 1 egg 1 egg
  • 3 tbsp butter , melted and cooled3 tbsp butter, melted and cooled
  • 1/4 tsp salt 1/4 tsp salt
  • 1 pinch pepper 1 pinch pepper

Preparation

In Dutch oven, melt butter over medium heat; cook onion and celery, stirring occasionally, until celery begins to soften, 6 to 8 minutes.

Add apples; cook until tender, about 5 minutes. Add flour; cook, stirring, for 1 minute. Stir in broth and milk; cook, stirring, for 5 minutes.

Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes. Pour into 12-cup (3 L) casserole dish.

Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder. Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture. Spoon over casserole and spread evenly.

Bake in 375ºF (190ºC) oven until lightly golden, 32 to 35 minutes.

Source : Canadian Living Magazine: January 2012

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