Turkey Pot Pie With Cheese-Cornbread Topping
- Preparation time: 40 minutes
- Total time : 1-1/4 hours
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 472472 cal |
| pro | 32 g32g pro |
| total fat | 20 g20g total fat |
| sat. fat | 11 g11g sat. fat |
| carb | 40 g40g carb |
| dietary fibre | 3 g3g dietary fibre |
| sugar | 9 g9g sugar |
| chol | 125 mg125mg chol |
| sodium | 741 mg741mg sodium |
| potassium | 466 mg466mg potassium |
| % RDI: | - |
| calcium | 2121 calcium |
| iron | 2020 iron |
| vit A | 1717 vit A |
| vit C | 77 vit C |
| folate | 3737 folate |
Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping.
Ingredients
- 3 tbsp butter 3 tbsp butter
- 1 onion , chopped1 onion, chopped
- 2 ribs celery , chopped2 ribs celery, chopped
- 2 sweet-tart apples , (such as Idared), cored and chopped2 sweet-tart apples, (such as Idared), cored and chopped
- 1/4 cup all-purpose flour 1/4 cup all-purpose flour
- 3 cups sodium-reduced chicken broth 3 cups sodium-reduced chicken broth or turkey broth
- 1/2 cup milk 1/2 cup milk
- 3 cups chopped or shredded cooked turkey 3 cups chopped or shredded cooked turkey
- 3 turkey sausages , (8 oz/225 g total), cooked and sliced3 turkey sausages, (8 oz/225 g total), cooked and sliced
- 2 tbsp chopped fresh parsley 2 tbsp chopped fresh parsley
- 1/4 tsp pepper 1/4 tsp pepper
- Cheese-Cornbread Topping:
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1 cup cornmeal 1 cup cornmeal
- 1 cup shredded old Cheddar cheese 1 cup shredded old cheddar cheese
- 2 green onions , thinly sliced2 green onions, thinly sliced
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 2 tsp baking powder 2 tsp baking powder
- 1 cup milk 1 cup milk
- 1 egg 1 egg
- 3 tbsp butter , melted and cooled3 tbsp butter, melted and cooled
- 1/4 tsp salt 1/4 tsp salt
- 1 pinch pepper 1 pinch pepper
Preparation
Add apples; cook until tender, about 5 minutes. Add flour; cook, stirring, for 1 minute. Stir in broth and milk; cook, stirring, for 5 minutes.
Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes. Pour into 12-cup (3 L) casserole dish.
Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder. Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture. Spoon over casserole and spread evenly.
Bake in 375ºF (190ºC) oven until lightly golden, 32 to 35 minutes.
Source : Canadian Living Magazine: January 2012






