Tested till perfect Two-Tone Peppermint Bark
Two-Tone Peppermint Bark
Photography by Genia Shapira

Two-Tone Peppermint Bark

Just package this delightful gift in cellophane bags and tie with festive ribbon.

By The Canadian Living Test Kitchen

Source: Holiday Celebrations: 2007

Recipe4 out of 5 based on 29 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/2 lb (750 g)


  • 12 oz 12ozbittersweet chocolate, melted
  • 3/4 tsp 3/4tsppeppermint extract
  • 12 oz 12ozwhite chocolate, melted and warm
  • 2 tbsp 2tbspcoarsely crushed candy canecandy canes or peppermint candies
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Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.

In bowl, stir bittersweet chocolate with peppermint extract. Spread to 10-inch (25 cm) square on prepared pan. Let stand just until set but not hard, about 15 minutes, 8 minutes in refrigerator.

Spread white chocolate over top; sprinkle with candy. Refrigerate until firm, about 1 hour. Break into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)

Two-Tone Peppermint Bark makes a delicious holiday gift. Wrap them up and then download and print these cute labels to add to your package. The finishing touch to your homemade gift? A recipe card for this yummy bark.

Nutritional Information Per 1 oz (30 g): about

cal 162 pro 2g total fat 10g sat. fat 6g
carb 17g fibre 1g chol 1mg sodium 13mg

% RDI:

calcium 4 iron 4
This recipe is featured on Cookies 101: How to decorate cookies, cookie video how-tos and cookie recipes
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