Tzatziki
This recipe makes 16 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 12 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 |
| carb | 1 g |
| chol | 1 mg |
| sodium | 48 mg |
| %RDI: | - |
| calcium | 3 |
| folate | 1 |
Ingredients
Preparation
Place yogurt in cheesecloth-lined sieve set over bowl; cover and let drain in refrigerator to 3/4 cup (175 mL).
In bowl, sprinkle cucumber with salt ; let stand for 20 minutes. Drain and place in sieve; press out excess moisture. In bowl, combine yogurt, cucumber, garlic and lemon juice.
Additional information :
- Keywords : Greek; Appetizers; Yogurt; Cucumbers; Garlic;
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