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Vanilla Syrup

By The Canadian Living Test Kitchen

Tested till perfect

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Vanilla Syrup

This recipe makes 1 cup (250 mL) servings

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Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp vanilla extract

Preparation

In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.

Source : Canadian Living Magazine: November 2007

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