This recipe makes 1 cup (250 mL) servings
- Portion size: 1 cup (250 mL)
- 1 cup 1cupgranulated sugar
- 1 cup 1cupwater
- 1 tsp 1tspvanilla extract
In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.
Source : Canadian Living Magazine: November 2007