Tested till perfect Vanilla Syrup

Vanilla Syrup

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2007

Recipe3 out of 5 based on 7 ratings.
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  • Portion size 1 cup (250 mL)


  • 1 cup 1cupgranulated sugar
  • 1 cup 1cupwater
  • 1 tsp 1tspvanilla extract
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In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.

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