Vanilla Syrup

By The Canadian Living Test Kitchen

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This recipe makes 1 cup (250 mL) servings

Portion size: 1 cup (250 mL)

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1 cup 1cupgranulated sugar
1 cup 1cupwater
1 tsp 1tspvanilla extract

Preparation

In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.

Source : Canadian Living Magazine: November 2007

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