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Vinaigrette Cabbage Salad

By The Canadian Living Test Kitchen

This "keeper coleslaw" will last for up to seven days in the refrigerator. We've called for green cabbage because Melissa can use it for both this salad and the Garden Minestrone, but red and Napa cabbage work just as well.

Servings: 6

Ingredients:

2 tbsp (25 mL) vegetable oil
2 tbsp (25 mL) cider vinegar or white_wine_vinegar
2 tsp (10 mL) dijon mustard
2 tsp (10 mL) granulated sugar
1/4 tsp (2 mL) each celery seeds, salt and pepper
1 clove garlic, minced
6 cups (1.5 L) shredded green cabbage
1 carrot, shredded
2 green onions, chopped

Preparation:

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