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Walnut, Brie and Grape Salsa Tartlets

By The Canadian Living Test Kitchen

Tested till perfect

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Walnut, Brie and Grape Salsa Tartlets

Walnut, Brie and Grape Salsa Tartlets
Photography by Matthew Kimura

This recipe makes 24 servings

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Nutritional Info
Per Piece: about -
cal 35
pro 1 g
total fat 2 g
sat. fat 1 g
carb 2 g
fibre 0
chol 4 mg
sodium 65 mg
% RDI: -
calcium 1
iron 1
vit A 1
vit C 2
folate 3

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You can make the grape salsa ahead of time, ready and waiting to top these tiny cups of nuts and cheese.

Ingredients

  • 3/4 cup quartered seedless red grapes
  • 2 tbsp finely chopped shallots or green onions
  • 1 tbsp white balsamic vinegar or cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 oz Brie cheese
  • 1 pkg croustades, (24 crispy shells)
  • 1/3 cup chopped walnuts, toasted
  • 1 tbsp minced fresh parsley

Preparation

In bowl, toss together grapes, shallots, vinegar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Cut Brie into 1-inch (2.5 cm) cubes. Fill each croustade with heaping 1/2 tsp (2 mL) of the walnuts and 2 pieces Brie; top with 1 tsp (5 mL) of the grape mixture. Sprinkle with parsley.

Additional information : Variation
Baked Walnut, Brie and Grape Salsa Tartlets: Fill tartlets with walnuts and Brie; bake in 350°F (180°C) oven until cheese is melted, about 20 minutes. Top with salsa; sprinkle with parsley.

Source : Canadian Living Magazine: December 2006

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