Warm Cinnamon Chocolate Sauce
31 people added this to their Recipe Box
This recipe makes 22 1 tbsp servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp: about | - |
| cal | 6767 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 6 g6g carb |
| fibre | 1 g1g fibre |
| chol | 6 mg6mg chol |
| sodium | 14 mg14mg sodium |
| potassium | 59 mg59mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 55 iron |
| vit A | 22 vit A |
This sauce is the perfect partner for vanilla or coffee ice cream.
Ingredients
- 4 oz bittersweet chocolate , chopped4 oz bittersweet chocolate, chopped
- 2 oz milk chocolate , chopped2 oz milk chocolate, chopped
- 1/2 cup milk 1/2 cup milk
- 2 tbsp butter 2 tbsp butter
- 2 tbsp granulated sugar 2 tbsp granulated sugar
- 2 tbsp whipping cream 2 tbsp whipping cream
- 1/2 tsp cinnamon 1/2 tsp cinnamon
Preparation
In saucepan, heat together bittersweet and milk chocolates, milk and butter over medium-low heat, stirring, until smooth.
Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)
Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)
Source : Canadian Living Magazine: April 2011
Related content
-
Chayote Salad
Both the chayote and dressing can be prepared ahead, but toss them together just before serving...
-
Mexican Tricolour Rice
Mexicans like to recreate the red, green and white colours of their flag in both food and drink....
-
Lime-Pickled Onion With Jalapeño Peppers
Serve this simple and pretty pickle as a garnish for roast lamb or pork, as a table condiment...
-
Mexican Slow-Roasted Leg of Lamb
Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the...
