Warm Potato Salad

By The Canadian Living Test Kitchen

139 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	274274 cal
pro	3 g3g pro
total fat	14 g14g total fat
sat. fat	2 g2g sat. fat
carb	36 g36g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	750 mg750mg sodium
% RDI:	-
calcium	33 calcium
iron	66 iron
vit A	22 vit A
vit C	5050 vit C
folate	1111 folate

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Ingredients

4 4(2 lb/1 kg) potatopotatoes, peeled (if desired) and cubed
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
2 tbsp wine vinegar 2 2tbsp tbspwine vinegar
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/2 cup diced celery 1/2 1/2cup cupdiced celery
1/2 cup diced sweet green pepper 1/2 1/2cup cupdiced sweet green pepper
2 tbsp chopped fresh basil 2 2tbsp tbspchopped fresh basil or fresh parsley

Preparation

In saucepan of boiling salted water, cover and cook potatoes until tender, 10 minutes. Drain and transfer to bowl; let cool for 10 minutes.

Meanwhile, in small bowl, whisk together olive oil, wine vinegar, Dijon mustard, salt and pepper. Pour over potatoes. Add celery, green pepper and basil. Toss together.

Source : Canadian Living Magazine: July 2005

Keywords : Salad; Vegetarian; Boil; Potatoes; Green pepper; Celery; Dijon mustard;

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