Warm Sausage and Potato Salad
Servings: 6
Ingredients:
-
3 fresh chorizo or spicy italian sausage
3 lb new red potatoes
1/2 cup slivered oil-packed sun-dried_tomatoes
3 tbsp capers, drained
1/2 cup white balsamic or wine vinegar
1/4 cup olive oil
2 tbsp sun-dried tomato oil
1 tbsp dijon mustard
1 tsp salt
1/2 tsp pepper
2 tbsp chopped fresh oregano or basil
Preparation:
In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.
Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.
Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.
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