Warm Sausage and Potato Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Warm Sausage and Potato Salad

This recipe makes 6 servings

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  • Portion size: 6
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3 3fresh chorizo sausagechorizo sausages or spicy Italian sausage
  • 3 lb 3lbnew red potatonew red potatoes
  • 1/2 cup 1/2cupslivered oil-packed sun dried tomatoes
  • 3 tbsp 3tbspcapercapers, drained
  • 1/2 cup 1/2cupwhite balsamic vinegar or wine vinegar
  • 1/4 cup 1/4cupolive oil
  • 2 tbsp 2tbspsun dried tomate oil
  • 1 tbsp 1tbspDijon mustard
  • 1 tsp 1tspsalt
  • 1/2 tsp 1/2tsppepper
  • 2 tbsp 2tbspchopped fresh oregano or basil

Preparation

In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

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