Tested till perfect Warm Sausage and Potato Salad

Warm Sausage and Potato Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 3 3fresh chorizo sausagechorizo sausages or spicy Italian sausage
  • 3 lb 3lbnew red potatonew red potatoes
  • 1/2 cup 1/2cupslivered oil-packed sun dried tomatoes
  • 3 tbsp 3tbspcapercapers, drained
  • 1/2 cup 1/2cupwhite balsamic vinegar or wine vinegar
  • 1/4 cup 1/4cupolive oil
  • 2 tbsp 2tbspsun dried tomate oil
  • 1 tbsp 1tbspDijon mustard
  • 1 tsp 1tspsalt
  • 1/2 tsp 1/2tsppepper
  • 2 tbsp 2tbspchopped fresh oregano or basil
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In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

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