Warm Sausage and Potato Salad
This recipe makes 6 servings
Ingredients
- 3 fresh chorizo sausages or spicy Italian sausage
- 3 lb new red potatoes
- 1/2 cup slivered oil-packed sun dried tomatoes
- 3 tbsp capers, drained
- 1/2 cup white balsamic vinegar or wine vinegar
- 1/4 cup olive oil
- 2 tbsp sun dried tomate oil
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp chopped fresh oregano or basil
Preparation
In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.
Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.
Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.
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