Watermelon with White Balsamic Vinaigrette

By The Canadian Living Test Kitchen

35 people added this to their Recipe Box

Watermelon with White Balsamic Vinaigrette

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	135135 cal
pro	2 g2g pro
total fat	8 g8g total fat
sat. fat	1 g1g sat. fat
carb	16 g16g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	157 mg157mg sodium
% RDI:	-
calcium	77 calcium
iron	77 iron
vit A	1616 vit A
vit C	4040 vit C
folate	1919 folate

More great recipes from this menu:

Mild and fruity white balsamic vinegar lends sweetness to this refreshing melon salad. No white balsamic? Whisk 2 tbsp (25 mL) white wine vinegar with 1 tsp (5 mL) granulated sugar.

Ingredients

2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
2 tbsp white balsamic vinegar 2 2tbsp tbspwhite balsamic vinegar
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
4 4tsp tspminced (white part only) green oniongreen onions
4 tsp finely chopped fresh mint 4 4tsp tspfinely chopped fresh mint
2 tsp minced seeded jalapeño peppers 2 2tsp tspminced seeded jalapeño pepperjalapeño peppers
1 bunch arugula , torn1 1bunch buncharugula, torn
1 (3 lb/1.5 kg) watermelon wedge 1 1(3 lb/1.5 kg) watermelon wedgewatermelon wedges

Preparation

In bowl, whisk together oil, vinegar, salt and pepper; stir in green onions, mint and jalape?epper. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Divide arugula among plates. Cut watermelon into eight 3/4-inch (2 cm) thick slices; overlap 2 slices on each plate. Spoon vinaigrette over top.

Source : Canadian Living Magazine: August 2006

Keywords : Salad; Vegetarian; Onions; Mint; Jalapeno pepper; Vegan;

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