Western Scramble Tostadas
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 373 |
| pro | 18 g |
| total fat | 16 g |
| sat. fat | 6 g |
| carb | 37 g |
| fibre | 3 g |
| chol | 337 mg |
| sodium | 455 mg |
| % RDI: | - |
| calcium | 15 |
| iron | 24 |
| vit A | 26 |
| vit C | 75 |
| folate | 20 |
Ordinary eggs are a treat when dotted with peppers and tenderly tucked up in a tortilla.
Ingredients
Preparation
In nonstick skillet, cook onion, red and green peppers, and bacon (if using) over medium-high heat for 5 minutes or until vegetables are softened.
Whisk together eggs, hot pepper sauce (if using), salt and pepper; pour into pan and cook, stirring gently, for 3 minutes or until softly set.
Divide egg mixture among tortillas, spooning onto half of each; sprinkle with cheese. Fold uncovered half over filling, pressing edges gently. Broil on baking sheet for 30 seconds per side or until light gold and crisp.
Source : © CanadianLiving.com
- Keywords : Breakfast; Eggs; Bacon; Tortillas; Skillet; Onions; Green pepper; Cheddar cheese;
Related content
-
Bacon and Egg Breakfast Burrito
Place ingrients on tortilla and sprinkle cheese on top fold over and serve.
-
Bacon and Gouda Quiche
Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the...
-
The Big Breakfast
Weekends are the best time to serve eggs and bacon with all the extras.
-
Junk
This is a recipe I created with a fellow reporter for the morning after we stayed up super late...
