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Whole Grain Couscous

By The Canadian Living Test Kitchen

Tested till perfect

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Whole Grain Couscous

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 182
pro 7 g
total fat 1 g
sat. fat 0 g
carb 39 g
fibre 6 g
chol 0 mg
sodium 341 mg
% RDI: -
calcium 2
iron 11
folate 1

Ingredients

  • 1-1/4 cups vegetable stock
  • 1/4 tsp each  salt and pepper
  • 1 cup whole grain couscous
  • 1 green onion, chopped

Preparation

In saucepan, bring vegetable stock, salt and pepper to boil. Stir in couscous and green onion. Remove from heat; cover and let stand until liquid is absorbed, about 5 minutes. Fluff with fork.

Source : Canadian Living Magazine: April 2005

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