Whole Grain Couscous
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 182 |
| pro | 7 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 39 g |
| fibre | 6 g |
| chol | 0 mg |
| sodium | 341 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 11 |
| folate | 1 |
Ingredients
Preparation
In saucepan, bring vegetable stock, salt and pepper to boil. Stir in couscous and green onion. Remove from heat; cover and let stand until liquid is absorbed, about 5 minutes. Fluff with fork.
Source : Canadian Living Magazine: April 2005
- Keywords : Sides; Vegetarian; Middle Eastern; Boil; Couscous;









