Whole Wheat Pancakes
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 135 |
| pro | 4 g |
| total fat | 4 g |
| carb | 21 g |
Ingredients
- 1 egg
- 1-1/4 cups water
- 3 tbsp vegetable oil or butter, melted (approx.)
- 2-1/3 cups Whole Wheat Pancake Mix
Preparation
In bowl, beat together egg, water and 2 tbsp (25 mL) of the oil. Stir in Whole Wheat Pancake Mix until blended.
Heat skillet over medium-high heat; brush lightly with some of the remaining oil. Pour 1/4 cup (50 mL) batter per pancake into skillet, brushing with more oil as necessary; cook for about 2 minutes or until golden and bubbles break on top but do not fill in. Turn and cook for about 1 minute or until bottoms are golden brown.
Source : © CanadianLiving.com
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