Tested till perfect Wild Blueberry Freezer Jam

Wild Blueberry Freezer Jam

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2009

Recipe3 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)


  • 3 cups 3cupscrushed wild blueberrywild blueberries or cultivated blueberries
  • 1 tbsp 1tbsplemon juice
  • 2 tbsp 2tbspgranulated sugar
  • 1 box 1box(49 g) light pectin crystals
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In large bowl, stir blueberries with lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally.

Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 14 pro 0 total fat 0 sat. fat 0g
carb 4g fibre 1g chol 0mg sodium 2mg
potassium 12mg

% RDI:

vit C 3
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