Tested till perfect Winter Fruit Chutney
Winter Fruit Chutney
Photography by Matthew Kimura

Winter Fruit Chutney

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2007

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2 cups (500 mL)


  • 3/4 cup 3/4cupquartered pitted pruneprunes
  • 3/4 cup 3/4cupquartered dried apricotdried apricots
  • 1 1oniononions, chopped
  • 1 1tart appletart apples, peeled and finely chopped
  • 1/2 cup 1/2cupchopped drained seeded canned tomatoes
  • 1/3 cup 1/3cupgranulated sugar
  • 1/4 cup 1/4cupcider vinegar
  • 1/2 tsp 1/2tspground ginger
  • 1/4 tsp 1/4tspground cinnamon, cloves and nutmeg
  • 1/4 tsp 1/4tspblack pepper
  • 1/4 tsp 1/4tspcayenne pepper
  • 1/4 tsp 1/4tspsalt
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In saucepan, bring prunes, apricots and 1 cup (250 mL) water to boil. Remove from heat; cover and let stand for 30 minutes.

Stir in onion, apple, tomatoes, sugar, vinegar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers and salt ; bring to simmer. Cover and simmer, stirring occasionally, for 50 to 60 minutes or until thickened.

Nutritional Information Per 2 tbsp (25 mL) : about

cal 60 pro 1g total fat 0 sat. fat 0g
carb 16g fibre 1g chol 0mg sodium 47mg

% RDI:

calcium 1 iron 3 vit A 3 vit C 2
folate 1
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