Zesty Barbecue Sauce
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per 1/4 Cup (50 mL): about | - |
| cal | 100 |
| pro | 2 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 24 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 760 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 13 |
| vit A | 4 |
| vit C | 10 |
| folate | 5 |
Add a luscious touch to all your barbecue favourites: during the last few minutes of cooking, brush this sauce over chops, burgers, ribs, poultry or fish. Use 1 cup (250 mL) sauce for every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish).
Ingredients
- 1 cup beef stock
- 1 cup chili sauce
- 1/2 cup fancy molasses
- 2 tbsp wine vinegar
- 4 tsp Dijon mustard
- 2 tsp chili powder
- 2 tsp Worcestershire sauce
- 1 tsp celery seeds, crushed
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
In large saucepan, stir together beef stock, chili sauce, molasses, vinegar, mustard, chili powder, Worcestershire sauce, celery seeds, cumin, salt, pepper and 2/3 cup (150 mL) water; bring to boil. Reduce heat; simmer for about 20 minutes or until reduced to about 2 cups (500 mL). (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)
- Keywords : Condiments/sauces; Beef broth; Boil; Mustard; Chiles;
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