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Zingy Drumsticks

By The Canadian Living Test Kitchen

Tested till perfect

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Zingy Drumsticks

This recipe makes 12 servings

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Nutritional Info

Per serving: about -
cal 129
pro 18 g
total fat 5 g
sat. fat 1 g
carb 2 g
fibre 0
chol 65 mg
sodium 165 mg
% RDI: -
calcium 2
iron 14
vit A 2
folate 3

Chicken is delicious, inexpensive and versatile — and kids love it. Send 2 or 3 cold drumsticks in a plastic container along with your child's favourite cut-up vegetables, some crackers or a granola bar, some fruit and a slice of cheese.

Ingredients

  • 4 lb chicken drumsticks
  • Cumin Rub:
  • 2 tbsp ground cumin
  • 2 tbsp dried oregano, crumbled
  • 2 tsp brown sugar, packed
  • 2 tsp pepper
  • 3 cloves garlic, minced
  • 1/4 tsp salt

Preparation

Using paper towel, grab chicken skin at wide end; pull down then cut off at joint.

Cumin Rub: In large bowl, combine cumin, oregano, sugar, pepper, garlic and sa< add chicken and toss to coat. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Place chicken on greased grill over medium-high heat; close lid and grill, turning occasionally, until juices run clear when chicken is pierced, about 35 minutes.

Additional information :

Variations
Cumin Pork Chops: Substitute 12 bone-in pork loin chops for the chicken; continue with recipe, grilling until just a hint of pink remains inside, about 8 minutes.

Cumin Flank Steak: Substitute 2 lb (1 kg) flank marinating steak for the chicken; continue with recipe, grilling until browned but still pink inside, 8 to 10 minutes. Let stand for 5 minutes before slicing thinly across the grain.

Source : Canadian Living Magazine: June 2004

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