Broccoli Cheddar Frittata
Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.
Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.
Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.
Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.
Smoke is the hot new flavour. While the tobacco kind is taboo, a whisp of the woodsy sort from this smoked cheese adds to the allure of savoury shorties. Regular old Cheddar is a fine substitute.
These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.
This sweet and savoury twist on the typical salsa and cheese quesadilla combines sharp Cheddar, sweet jam and crunchy nuts. If you have more than one large skillet, save time by cooking multiple quesadillas at once.
The combination of sweet-tart apples and salty Cheddar cheese is a match made in heaven. The grated and diced apples in this moist quick bread are key to the bursting apple flavour and tender texture.
Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but isn't packed with fat.
Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. The crispy Cheddar croutons add a satisfying crunch. For a lighter finish, replace the sour cream with Greek yogurt.
