Chili Lemongrass Oil

This fragrant lemongrass-infused oil has a slight hint of spice to kick it up a notch. Double the recipe and refrigerate any leftover oil in an airtight container to use as the base of a salad dressing or toss with noodles for a simple side dish.

Celery Root and Potato Puree with Truffle Oil

Celery root and truffle oil add exotic flavour to mashed potatoes. If you can't find truffle oil, use extra-virgin olive oil.

Hot Herbed Oil

The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.

Canola Oil Vinaigrette

A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens. 

Mushroom Salad with Truffle Oil

No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are available in many supermarkets and specialty stores. Even without the flourish of fancy oil, this salad is a winner.

Rutabaga Soup With Chive-Basil Oil

This wholesome soup will warm you up on chilly evenings, and it's especially satisfying when served with the herbed oil topping. Use the leftover oil in a salad dressing or drizzle it over pasta, a roast or steamed vegetables.

Fir Oil

Rosemary Oil

Grapeseed Oil Vinaigrette

Olive Oil & Almond Cake