Made with caramel pecan candies and regular pecans and drizzled with white and dark chocolate, these shortbread squares make the perfect accompaniment to your afternoon cuppa.
The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.
A homemade nut flour—made by pulsing pecans in a food processor—gives these cookies a texture similar to shortbread.
Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.
Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.
Pecans are but one option for this take on Canada's national treat. Finely chopped walnut halves or toasted skinned hazelnuts are equally delicious.
A twist on classic pecan pie, this tart has an easy pat-in crust and is lip-smackingly good with or without the bourbon. Serve with whipped cream.
The decadent flavour of this honey-infused pecan pie filling is made even more addictive when topped with chunks of dark chocolate. We've added cocoa powder to the crust for a sinful double dose of chocolate.
