Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
Cold asparagus spears, dressed with sour cream, were a highlight of late-Victorian cuisine — perfect to honour the Queen and welcome the season.
For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.
This old-fashioned favourite features a custard filling and crumbly topping.
