A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly delicious dessert.
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian wafers).
Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.
You only need a small slice of this incredibly rich tart to gratify even the most intense chocolate craving. For the perfect crust, buy preground chocolate wafers, which are fine and evenly sized.
Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.
Christmas colours add holiday flair to these giant cookies. For other celebrations, change up the shades to suit. Coating wafers are available in a variety of colours in bulk food stores.
Stuffed with a creamy cookie-crumb filling, these soft chocolate cookies are a cocoa lover's dream. When breaking up the wafer cookies, be sure to leave a few larger chunks for a visually interesting effect.
So simple it's almost scandalous, this mix of homemade chocolate wafers and whipped cream is dressed up with raspberries and deliciously accented with lemon. For Valentine's Day, a heart shape is the obvious choice, but you can also make the cake round or rectangular.
