Photography by Michael Graydon
Sarah Gunn, our home and garden director, shares her picks for the hottest looks you'll want to try in your home in 2017.
1. Wonder wall
The new breed of adhesive wall art (think colourful abstract patterns, gorgeous watercolours and large-scale moody florals) is sophisticated, is super easy to apply and makes a serious design statement.
Blossoms large wall mural, $811, anewalldecor.etsy.com.
2. Shape up
We've seen geometric home accessories in gold and other metallics, but now this silhouette can be found in light fixtures, decor and even furniture in a matte ceramiclike finish. This approach hitches onto the still-hot handcrafted trend and elevates mere home accents to objet-d'art status.
Mine pendant lamp, $389, anthropologie.com.
3. Purple reign
With some major paint companies choosing purple as their paint chip of the year—Benjamin Moore has selected Shadow, a rich amethyst shade, while CIL calls out Antique Violet, a soft greyish lavender—the time has come for this underused hue to hit its stride. While pastels are still holding on, this daring palette reflects a move toward intense, striking paint colours. If purple walls are too dramatic a change, try adding a smaller hit to your home by painting a console table or a desk in this royal hue.
4. Green crush
Following fashion's lead in textile and colour (Pantone has placed two verdant hues, Greenery and Kale, on its Spring 2017 Fashion Color Report), home decor has brought back luxe bottle-green velvet in a big way. While this incarnation calls to mind a posh library or a private club, its sleek lines and brass accents give a modern effect. A jewel tone might feel like a bold choice for such a big piece of furniture, but in an otherwise neutral room, it's a more approachable way to add colour.
Avec apartment sofa with brass legs, $2,199, cb2.com.
5. Swan dive
Move over, owls, foxes and flamingos. We predict that swans will make a graceful appearance as the animal motif of the year. Look for them in everything from fabrics to artwork.
Photography by Caro Weiss
In this excerpt from Knitting From the North, Scottish knitwear designer Hilary Grant shares instructions for making fingerless mittens that will keep your hands warm and comfy while leaving your fingers free for texting.
These mittens are long on both the fingers and the wrists, so they are particularly warm. They are worked in the round, with the thumbs worked in on waste yarn.
Circumference: 7 7/8 in
Length: 10 1/4 in
Jamieson’s Shetland Spindrift
2 balls Aqua (MC)
1 ball Natural White (CC)
Needles and notions
US 2 (2.75mm) dpns
US 3 (3mm) dpns
29 sts × 38 rows = 4 × 4 in over colorwork using larger needles
For each round, read chart from right to left, knit every round.
Using MC and smaller needles, cast on 56 sts. Place marker and join to work in the round, being careful not to twist.
Work 30 rounds of K2, P2 rib. Change to larger needles.
Next round: [K27, kfb] twice. (58 sts) Next round: K.
You will have a plain vertical column of stitches separating the start and the end of the chart in every circular row.
*K1 in MC before starting chart. Join in CC. Following chart, work 27-st repeat.* Repeat * to * until end of Round 37.
Round 38: Work 3 sts following chart. Using waste yarn, K8. Slip these 8 sts back onto lefthand needle, then continue following chart.
Complete the chart to end Round 56. Break CC.
Next round: [K27, K2tog] twice. (56 sts) Next round: K.
Change to smaller needles. Work ten rounds of K2, P2 rib. Bind off.
Work as for right to end of Round 37.
Round 38: Work 18 sts following chart. Using waste yarn, K8. Slip these 8 sts back onto left-hand needle, then continue following chart.
Complete as for right.
Using smaller needles, pick up the 8 sts both below and above the row of waste yarn—you will have 16 sts over 2 needles.
Very carefully pull the waste yarn out, then divide the sts equally among 4 dpns.
Work for 1 1/8 in or to desired length. Bind off.
Weave in ends, closing any small gaps left at base of thumb. Block.
Click on image for larger view.
MC Black Square
CC White square
Crunchy-Top Blueberry Muffins
Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn
Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Before you start baking your favourite muffins, take a few tips from The Canadian Living Test Kitchen about muffin recipe dos and don'ts in this article: Muffin know how.
Classic muffin recipes
These classic muffin recipes are designed for maximum taste and pleasure for minimum effort.
Banana Pecan Muffins
Crunchy-Top Blueberry Muffins (pictured above)
Morning Sunshine Muffins
Streusel Apple Raisin Muffins
Mini Carrot Cranberry Muffins
Peach Poppy Seed Muffins
Pear Upside Down Muffins
Blueberry Streusel Muffins
Morning Glory Muffins
Apricot Orange Muffins
Cranberry Pear Upside Down Muffins
Apricot Orange Yogurt Muffins
Anything Goes Muffins
Rhubarb Muffins or Loaves
Blueberry Yogurt Muffins
Ginger Pear Muffins
Oat and Apple Crumble Top Muffins
Pumpkin, Orange and Raisin Muffins
Healthy muffin recipes
These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes.
Honey Oat Muffins
Apple-Orange Oat Bran Muffins
Apricot Oat and Bran Muffins
Cranberry Flax Muffins
Date Bran Muffins
Prairie Honey Oatmeal Muffins
Applesauce Bran Muffins
Fruity Oatmeal Muffins
Bran Flaxseed Cranberry Muffins
Savoury muffin recipes
Not all muffins need to be sweet! Satisfy your savoury tooth with these 5 muffin recipes - great for breakfast, snacks or a side-dish for dinner.
Red Pepper Corn Bread Muffins
Corn Muffins with Green Onions
Mashed Potato Muffins
Cheddar Bacon Muffins
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.