Cherry Icebox Cookies
Any of these traditional cookies are sure to be a hit at your cookie exchange.
These red and green-speckled cookies are the perfect way to spread the festive spirit.
Get the recipe: Cherry Icebox Cookies
Everyone loves chewy toffee and melted chocolate. Mixing the two into a net little shortbread cup is a brilliant way to unite these two decadent treats.
Get the recipe: Chocolate Toffee Shortbread Cups
Canada, meet your new favourite cookie.
Get the recipe: Maple Shortbread
Eggnog is a rich indulgence, and these cookies live up to the name.
Get the recipe: Iced Eggnog Cookies
The holidays wouldn't be complete without sweet, buttery shortbread, so we've perfected a classic.
Get the recipe: The Ultimate Shortbread Cookies
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies.
Get the recipe: Two-Tone gingerbread and shortbread cookies
Tested Till Perfect.
Get the recipe: Gingerbread Cookies
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated.
Get the recipe: Dark Chocolate, Orange and Cardamon Icebox cookies
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Get the recipe: Chocolate Toffee Icebox Cookies
Easy to make and undeniably popular, thumbprint cookies are the perfect no-fuss holiday sweet.
Get the recipe: Chocolate Thumbprint Cookies
These cookies may look intricate, but they couldn't be simpler to make.
Get the recipe: Mint Chocolate Chip Icebox Cookies
Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast.
Get the recipe: Cinnamon Roll Cookies
Use this classic ginger cookie dough to create four deliciously different ginger cookies.
Get the recipe: Basic Ginger Cookie Dough
Coarse sugar coats these delightful cookies, giving them an icy glow.
Get the recipe: Chewy Ginger Sparkles
Similar to French shortbread cookies called sables, these treats have a slightly sandy texture and rich flavour.
Get the recipe: Double Chocolate Icebox Cookies
Warm up to a steaming, fragrant bowl of slow-simmered stew within minutes of stepping through your front door thanks to these five slow cooker stews.
Tangy stuffed olives, fragrant fennel and an herbaceous topping brighten the flavours of this easy chicken stew. Serve over basmati rice to soak up the savoury sauce.
Pancetta, like bacon, is made from cured pork belly. The difference between the two is that pancetta is not generally smoked, giving it a stronger pork flavour. Use thicker pancetta—you can often buy it prechopped—for this stew rather than the thinly sliced variety.
This richly spiced chicken stew has just a touch of sweetness from dried apricots and honey, resulting in a perfectly balanced dish that requires little effort to prepare.
Switch up your usual beef stew with this Asian-inspired version. Five-spice powder, which is an intensely flavourful blend of Sichuan peppercorns, star anise, cloves, cinnamon and fennel, lends the stew a mix of warm, sweet and savoury notes.
Cooking molasses boasts a more robust and less sweet taste than the fancy variety, which gives this hearty stew a rich, full-bodied flavour. Whisking in a bit of flour at the end thickens the sauce, making this the ultimate satisfying stick-to-your-ribs meal.
It's the most wonderful time of the year and these cats may or may not be ready for all that holiday cheer. We'll let you decide!
...with this tie.
...the perfect ornament?
...I can possibly walk in this thing!
...got me feeling sleepy.
... at the camera.
...to help with decorating.
...as these lights!
...or an elf? Make up your mind.
...for the milk.
...gift you'll ever need.
..a new toy!
...Santa's little helper!
...time I'm wearing this.
...hang out here, if you don't mind.
...not a reindeer.
...much better from this angle!
...taking the photo?
...it's cold outside.
Photography by T. Merriman Image by: Photography by T. Merriman