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Bikini Boot Camp Menu, Day 32

By Cara Rosenbloom, RD
seasonal additions by Colleen Tully, Web Food Editor

The sunny flavours of Italy shine in today's Caprese Salad lunch.
DAY 32
2 Pack-and-Go Cereal Bars 280 54 2 6
1 cup blueberries 88 22 2 0
water, coffee or tea (black)        
Caprese Salad 214 5 10 17
1 small whole wheat roll 75 15 3 1
1 tsp non-hydrogenated margarine 34 0 0 4
1 pear 96 25 1 0
20-Minute Chicken Chili 359 40 38 6
1/2 cup couscous 93 19 3 0
1 cup mixed green salad 23 5 1 0
1 tbsp Italian dressing 43 2 0 4
water, coffee or tea (black)        
Summer Melon Salad with Fresh Ginger and Mint 44 11 1 0
50 pistachios 160 8 6 13
1509 206 67 51
 
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