Getty Images Credits: Getty Images
Channel your inner Hillary, Beyonce or Eleven this Halloween.
While dressing up as your favourite monster or scary character is a classic Halloween costume, we recommend channeling your favourite independent woman this year. And there were many women to choose from. Whether you go for the Hollywood route (Rey, anybody?) or prefer to channel a real woman (hey, Hillary) there's no shortage of smart, strong, multi-dimensional women to dress up as this year.
Here, our best bets for your 2016 Halloween costume.
If you were awake at all during 2016, you heard that Beyonce released an incredible musical and visual album titled, Lemonade. The fan-favourite look? That yellow Roberto Cavalli number, hands down.
Can't afford to pick up the Cavalli designer dress? (Us too.) Instead, pick up a yellow sundress (bonus points for ruffles), an old baseball bat, and make sure your hair is super curly. And then channel your inner Queen B.
If there was a girl power movie of the summer it was definitely the Ghostbusters reboot. Our fave? Kate McKinnon's character Holtzmann.
You're going to need a boilersuit or coveralls for this one—we recommend shipping in the men's department. Then, pick up some orange electrical tape and get to DIY-ing.
The lady on everyone's mind this time of year is Democratic presidential nominee Hillary Clinton—and we're in the final stretch of whether she makes history.
While you could don any old pantsuit to channel Clinton, why not pick the power red suit she wore for the first presidential debate?
Stranger Things ruled our TVs this fall, so it's no surprise that Eleven (Elle to friends) is a major contender for Halloween costume of the year.
Make sure to wear a pale pink dress and a blue windbreaker—plus if you can get a very blonde wig that would be good too. But the most important part is those Eggos.
It's safe to say that Daisy Ridley's Rey stole the Star Wars show last year. We can't wait to see where this character goes.
Pick up a pair of cargo pants and push them up to your knees. Pair with a cold shoulder shirt in beige, add a belt and some strategically assembles scarves for your Rey costume.
Photography by Del Mahabadi
Foraging is a something that many know about, but few know how to do it. Chef Michael Hunter shares his best tips on foraging and how to get started.
It seems fitting with a name like Michael Hunter that this Toronto-based chef grew up on a horse farm in Caledon. His passion for foraging was ignited after a chef he was working with came in with a handful of morels he found one day. "It's just kind of like a food treasure hunt. Once you get hooked, it's kind of like an obsession, " says Hunter.
Hunter, who has worked in kitchens since the age of 13, is currently chef and co-owner of the Toronto-based Antler Kitchen & Bar, which opened in Oct 2015. Hunter describes his cuisine as Canadian with a focus on wild food. "We aim to define Canadian cuisine, so we want to use regional ingredients and embrace Ontario as much as possible", he says. Wild game cannot be sold in Ontario restaurants, so Hunter points out that the offerings at Antler are all sourced from farms. To intrigue restaurant goers, who he believes are more adventurous than ever, Antler's inventive menu includes deer rack served on top of a stew made of the neck meat, rabbit pappardelle and eclectic snack items like Jamaican venison patties, wild boar gyoza and duck heart yakitori.
When he's not at the restaurant, you'll find this avid forager and hunter "playing in the woods" in Caledon, making maple syrup, hunting and foraging for morel mushrooms (his personal favourite), wild leeks and fiddleheads, as well as experimenting with new ingredients, like squirrel.
What's next for Hunter? He's heading off to a hunting camp deep in the Mississippi wilderness and he'll be headlining What's Cooking Bracebridge by embarking on a foraging hike and expedition and preparing a special dinner hosted by Matt Basile of Fidel Gastro's. It's clear that this hunter likes to be in his element.
4 things to consider before you start foraging:
1) Know what you're looking for
Always consult a reputable guide such as the Audubon Society's guide to mushrooms and plants. Stay away from any mushrooms or plants that have deadly poisonous look-a-likes.
2) Start small
Forage only things that can easily be identified – and that do not have poisonous look-a-likes - like fiddleheads and mint.
3) Think about ethical foraging
Some plants don't grow back the following year if you harvest the entire batch. Avoid over-harvesting by reading about the plants that you're foraging.
4) Be respectful
No one wants to come across strangers harvesting on their property without permission, so always ask before start to forage.
Spice Ash Crusted Venison Chop Del Mahabadi