Changing to a darker lip for autumn is expected, but this season's nearly noir berry lipsticks take "going to the dark side" to the next level. Makeup artist Grace Lee shows us how deeper shades can look flattering and modern.
This fall, the new look in lipstick is all about drama, with deeper-than-deep berry hues and, in some cases, jet black. Models from such influential fashion brands as Dior and Marc Jacobs strutted down the Fall 2016 catwalks wearing goth-inspired black lips while social media queen Kylie Jenner launched a black liquid matte lipstick called Dead of Knight, which sold out in minutes. High fashion and niche celeb beauty brands aren't the one ones going dark, either; when CoverGirl launched 11 lipsticks with Katy Perry earlier this year, the shade that got the most buzz was Perry Panther, a demi-matte black.
Scared to try a full-on black lip? Just interpret the trend in your own way, says Grace Lee, Maybelline New York's lead makeup artist in Canada. "Fashion is a way to inspire people," she says. "You can be inspired by runway shows and by celebrities, but you don't have to take things literally."
Start with the red spectrum—a classic. "Red looks good on everyone," says Lee. She suggests choosing a lipstick with a sheer finish or, if you're already comfortable with that, a more opaque formula. And if you're feeling brave, go for a deeper red, plum or blackberry hue. "It's like getting accustomed to red wine. You start with a Pinot and work your way up to a Merlot—something a little more rich."
Remember that when you go bold with lip colour, whether it's crimson, wine or black currant, all eyes will be on your pucker, so minimize your other makeup to avoid looking costumey or goth. "Make sure your skin looks fresh, your eyebrows are groomed and you have a bit of mascara—that's it," says Lee. For regular wear, she advises using your finger for a stain application. "When you apply lipstick directly from the brush or tube, you don't have as much control," she explains. Pressing the colour into your lip with your fingertip also helps set the pigment, giving you a more natural look and boosting your lippy's staying power.
CoverGirl Katy Kat Matte Lipstick in Maroon Meow, $11, covergirl.ca.
Annabelle Twist Up Retractable Lipstick Crayon in Royale, $10, annabelle.com.
Smashbox Be Legendary Matte Lipstick in Jam On It, $25, sephora.ca.
Revlon Ultra HD Matte Lipcolor in Infatuation, $11.50, revlon.ca.
Nyx Professional Makeup Pro Lip Cream Palette in The Plums, $17, nyxcosmetics.ca.
Kat Von D Everlasting Liquid Lipstick in Damned, $24, sephora.ca.
L'Oreal Paris Infallible Le Rouge in Bold Bordeaux, $14, lorealparis.ca.
Bite Beauty Amuse Bouche Lipstick in Beetroot, $30, sephora.ca.
Maybelline New York Color Sensational Loaded Bolds Lipstick in Berry Bossy, $10, maybelline.ca.
Lise Watier Rouge Fondant Supreme in Michelle, $26, lisewatier.com.
Tarte Drench Lip Splash Lipstick in Wet Suit, $26, sephora.ca.
Love black? Well, it's back! We show you how to wear the edgy shade from head to toe.
Though long-beloved by the fashion set, head-to-toe black outfits took a dip in popularity when over-the-top patterns and brights hit the runways over the past few years. But with some brands returning to a minimal esthetic, all-black outfits are bigger than ever because, let’s be real, they’re so flattering (read: slimming) and easy to put together (black goes with everything, including black).
Though wearing head-to-toe black is pretty foolproof, we’ve got a few tips to elevate your look that extra bit—inspired by one of our celebrity crushes, former Spice Girl and current fashion designer Victoria Beckham.
1. Choose pieces of varying volumes.
In the above pic, Beckham looks so polished because she’s wearing a long-line menswear-inspired blazer over skinny pants. Other great outfits that pair volume opposites are a fitted tank, shirt or turtleneck with a full skirt or wide-legged trousers.
2. Play with texture.
Black doesn’t have to be boring. If you play with different fabrics (see Beckham’s suede shoes, snakeskin clutch, patterned pants and sleek blazer), you’ll look ultraposh and put together.
Our all-black selects (clockwise from top left):
Ela mini M.I.L.C.K. clutch with strap, $288, elabyela.com. Satin-jacquard strappy dress, $118, canada.frenchconnection.com. Woven curb chain necklace, $95, bananarepublic.ca. Shoes, $100, aldoshoes.com. Sam Edelman blazer, $204, nordstrom.com.
How to wear fringe without looking like a cowboy
15 trendy plus-size clothing pieces for fall (under $150!)
Cardamom Rice Pudding With Ginger Mango Salad</br>Photography by Jeff Coulson Credits: Cardamom Rice Pudding With Ginger Mango Salad</br>Photography by Jeff Coulson
Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapenos, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The decadent pie crust and the perfect touch of cinnamon in this recipe are evidence that you will make this pie more than once in your lifetime.
Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.
Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
Fluffy on the inside and crispy on the outside, these potatoes truly deserve their “ultimate” status. Duck fat is the key to their rich flavour, but you can customize the taste by switching up the type of fat.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over pasta or on its own, this Italian dish is sure to please your taste buds.
This recipe combines the snap and the melt-in-your-mouth qualities we've come to love in shortbread.
This classic salad is traditionally assembled in front of patrons at fine-dining restaurants.
This traditional pea soup is the ultimate in Quebec-style comfort food.
These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a subtle crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.