Create this long-lasting autumn centrepiece using a faux craft pumpkin and on-trend hardy succulents.
1. Gather your materials: faux pumpkin, pencil, hot craft knife (we used the Walnut Hollow Professional HotKnife from amazon.ca), plastic container to fit inside the pumpkin (a lunch container from a dollar store works like a charm!), potting soil and several small succulents.
2. Using the pencil, draw a line around the stem of the pumpkin, ensuring that the circle is wide enough for the succulents.
3. Using the hot knife (it will cut smoothly through the plastic pumpkin) or a sharp knife (if you don't have a hot knife on hand), cut out the opening.
4. Set the plastic container upside down inside the pumpkin. This will provide a raised surface for the succulents.
5. Fill the pumpkin with potting soil, leaving room in the centre.
6. Plant the succulents in the pumpkin, adding more soil if necessary. Happy Thanksgiving!
To pull off your best Thanksgiving yet, visit our ultimate Thanksgiving dinner guide.
Warm up to a steaming, fragrant bowl of slow-simmered stew within minutes of stepping through your front door thanks to these five slow cooker stews.
Tangy stuffed olives, fragrant fennel and an herbaceous topping brighten the flavours of this easy chicken stew. Serve over basmati rice to soak up the savoury sauce.
Pancetta, like bacon, is made from cured pork belly. The difference between the two is that pancetta is not generally smoked, giving it a stronger pork flavour. Use thicker pancetta—you can often buy it prechopped—for this stew rather than the thinly sliced variety.
This richly spiced chicken stew has just a touch of sweetness from dried apricots and honey, resulting in a perfectly balanced dish that requires little effort to prepare.
Switch up your usual beef stew with this Asian-inspired version. Five-spice powder, which is an intensely flavourful blend of Sichuan peppercorns, star anise, cloves, cinnamon and fennel, lends the stew a mix of warm, sweet and savoury notes.
Cooking molasses boasts a more robust and less sweet taste than the fancy variety, which gives this hearty stew a rich, full-bodied flavour. Whisking in a bit of flour at the end thickens the sauce, making this the ultimate satisfying stick-to-your-ribs meal.
From hearty casseroles, to tacos, meatloaves and pasta dishes, we share our favourite ground beef recipes.
Our quick mini lasagnas give you all the cheesy, hearty flavours of classic lasagna, without the time-consuming process of layering.
This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce.
East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
The beef and lentil combination gives the burgers a tender texture, and the jalapeno supplies a spicy kick.
A touch of horseradish adds zesty flair to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture means the loaf is tender and evenly flavoured.
This kid-friendly dinner is made with ingredients most people keep on hand in the refrigerator and pantry.
This quick meal packs the addictive flavours of classic beef tacos onto crispy flatbread crusts. Go ahead and customize the recipe using any produce from your fridge.
Spinach adds extra nutrients to these juicy beef meatballs.
This tidy version of a sloppy joe is perfect for small hands. Serve the extra sauce on the side for dipping. Kids with bigger appetites will want to eat two!
Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers.
Ginger, cumin and curry powder give this beef and rice dish some serioius flavour. This quick meal is perfect for weeknights, as it cooks in 30 minutes.
Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have.
These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love.
All you'll need to make this classic dish is some ground beef, a couple of onions and some pantry staples.
There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.
Fifteen minutes of prep time is all you need to make these flavourful muffin meat loaves.
Classic beef tacos are a real crowdpleaser and a family favourite. To feed more people, simply double or triple the recipe.
Our yummiest drop cookie recipes are sure to be a hit at your cookie exchange party.
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Get the recipe: Spiced Pumpkin Cookies with Cream Cheese Icing
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Get the recipe: No-Bake Chocolate Pretzel Clusters
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
Get the recipe: Triple-Chocolate Cake Cookies
Enjoy the campfire taste of s'mores year-round—no roaring fire required! These three-ingredient, no-bake drop cookies are the ultimate holiday treat.
Get the recipe: No-Bake S'more Drops
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
Get the recipe: Almond Bliss Cookies
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Get the recipe: Orange Chocolate Softies
With just a hint of cocoa, these pretty one-bite meringues make a beautiful hostess gift.
Get the recipe: Hazelnut Meringue Kisses
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Get the recipe: Gluten-Free Toasted Coconut Macaroons
Dried figs, crunchy pistachios and chai-inspired? Spices give these humble hermit cookies a sophisticated flavour.
Get the recipe: Chai-Spiced Fig Hermits
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Get the recipe: Sweet 'N' Salty Peanut Cookies
Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.
Get the recipe: Chocolate Toffee Meringue Bombs
These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.
Get the recipe: White Chocolate Sprinkle Cookies
These rich morsels have a gorgeous crackle topping.
Get the recipe: Mocha Chocolate Crackles
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
Get the recipe: Ginger Molasses Crinkle Cookies
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Get the recipe: Peanut Crunch Cookies
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Get the recipe: Snowy Chocolate Cookies