Who doesn't like chocolate cake?! Here's a roundup up of our best, most decadent chocolate cake recipes you'll want to make over and over again.
"This recipe is inspired by a chocolate cake my grandmother used to make for
special occasions. It's decadent, incredibly chocolaty and extremely easy to make." — Jennifer Bartoli, Food specialist
Get the recipe: Chocolate Fudge Cake With Raspberry Coulis
Don't worry if a few crepes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.
Get the recipe: Chocolate Orange Crêpe Cake
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
Get the recipe: Glazed Chocolate Marble Cake
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.
Get the recipe: Speckled Easter Egg Chocolate Cake
Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products.
Get the recipe: Dark and Delicious Vegan Chocolate Cake
This is a fantastic fudgy dessert for any occasion.
Get the recipe: Flourless Chocolate Truffle Cake
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Get the recipe: The Ultimate Chocolate Layer Cake
Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin.
Get the recipe: Chocolate Mousse Passover Cake
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.
Get the recipe: Mocha Mousse Cake
A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.
Get the recipe: Silky Mocha Layer Cake
Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make.
Get the recipe: Chocolate Hazelnut Mousse Cake
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Get the recipe: Chocolate Orange Bundt Cake
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Get the recipe: Double-Chocolate Zucchini Bundt Cake
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Get the recipe: Malt Chocolate Mousse Cake
Photography by Sandy Nicholson Image by: Photography by Sandy Nicholson
|This story was originally titled "Her Mother's Daughter" in the November 2014 issue. |
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©iStockphoto.com/annedala Image by: ©iStockphoto.com/annedala
The Sundew Hat is one of our all-time favourite easy knitting patterns for winter—a super easy pom-pom beanie that is sure to be worn again and again.
Quick to knit and extra-cozy, the Sundew Hat is the perfect cold-weather accessory. Whether you are looking to knit a thoughtful last-minute gift or your own quintessential hat, the Sundew Hat is a crowd-pleasing favourite with its classic design and soft texture. It looks great when worn slouchy, and just as cool with the brim rolled. We designed the hat in our luxurious Alpaca Wool yarn, which perfectly balances the softness of alpaca with the structure of wool. The yarn is a pleasure to knit with and the pattern is easy to follow – you will be so pleased with your results, you’ll want to make a Sundew Hat in every colour.
The Sundew Hat is a good beginner project as the thick stitches are easy to see and you will be able to wear your finished hat in no time. Because the stitches are chunky, it is easiest to follow the instructions and begin knitting the project with round needles and then switch to double pointed needles when required to complete the crown shaping. The hat is finished with an oversized pom pom. This special touch is easy to make – you can purchase a pom pom maker or create a pom pom the old-fashioned way using cardboard cutouts. Before attempting to make a pom pom, we find it helpful to watch online tutorials, which ensure that you achieve the right look on the first try. You also have the option of buying a pre-made pompom, or leaving the hat without any embellishments at all. Either way, you’ll have a beautiful hat that you’re sure to love!
- 2 Skeins of Americo Alpaca Wool (30% Superfine Alpaca / 70% Wool) 100g / 87 yards (80 m)
- 6.5 mm (US10.5) 16-inch (40 cm) circular needles and set of 6.5mm (US10.5) DPNs
- 1 stitch marker
- Yarn needle
Note about the yarn: Alpaca Wool is available through Americo Original online and in select yarn stores. You can substitute for other bulky/heavy worsted weight yarns like Americo’s Highland Simple Twist, Copito Medio, or any bulky/heavy worsted weight in your stash.
Finished size is 20-inch (50.8 cm) circumference by 11.5 inches (29 cm) long. Yarn has considerable stretch; one size will fit most head circumferences
13 stitches = 4 inches (10 cm) in stocking stitch using 6.5 mm (US 10.5) size needles or size needed to achieve gauge.
K, k: knit
P, p: purl
DPN(s): double pointed needle(s) - a needle with points at both ends; used in sets of 5
M or PM; //M//: stitch marker or place marker; denotes stitch marker dividing sections
Ribbed/rib/ribbing: a pattern stitch – has vertical columns of knit and purl stitches, side by side, with elastic properties. Examples: (K1, P1) aka 1 x 1 ribbing, (K2, P2) aka 2 x 2 ribbing etc.
St-st/stockinette /stocking stitch: a pattern stitch – in circular knitting – knit every round
k2t (slant to R): Knit 2 together (a decrease) - insert the needle into the front of the 2 knit stitches from left to right. Draw the yarn through to the front both stitches from the needle
Using 6.5 mm (US 10.5) 16” (40cm) size needles, and Alpaca Wool yarn, cast on 64 stitches, //PM//, and being careful not to twist your stitches, join in the round.
Round 1: (K1, p1), repeat to the end of the round.
Repeat this round for 4.5 inches (11.5 cm)
Change to stocking stitch (knit every round) until stocking stitch measures 4.5 inches (11.5 cm), and you have a total of 9 inches (22.8 cm) from the beginning of your work.
Note: When the stitches no longer fit comfortably around the circular needle, change to double pointed needles.
Round 1: (k6, k2t), to end of round. (56 stitches)
Round 2 and all even rounds: knit to end of round.
Round 3: (k5, k2t), to end of round. (48 stitches)
Round 5: (k4, k2t), to end of round. (40 stitches)
Round 7: (k3, k2t), to end of round. (32 stitches)
Round 9: (k2, k2t), to end of round. (24 stitches)
Round 11: (k1, k2t) to end of round (16 stitches)
Break yarn leaving an 8-inch tail. With yarn needle, thread through remaining stitches, tighten to close the top of the hat and secure inside the hat.
A pom pom maker can be easily made using cardboard and scissors. Instructions are readily available online. A commercial pom-pom maker can be purchased.
Weave in all loose ends.
Americo Original is a Canadian yarn company and online knitting shop that features a high-end selection of yarns, textiles, custom knitwear patterns and accessories. Only natural fibers, produced especially for us in the Andean highlands of South America are offered, including luxurious wools, llama, alpaca, organic and premium cottons, linen, silk and cashmere. Americo's one-of-a kind runway pieces and classic styles for the hand knitter are created in our design lab. Americo is based in Toronto, Canada and ships internationally from their online store: americo.ca/shop.