Crunchy-Top Blueberry Muffins
Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn
Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Before you start baking your favourite muffins, take a few tips from The Canadian Living Test Kitchen about muffin recipe dos and don'ts in this article: Muffin know how.
Classic muffin recipes
These classic muffin recipes are designed for maximum taste and pleasure for minimum effort.
Banana Pecan Muffins
Crunchy-Top Blueberry Muffins (pictured above)
Morning Sunshine Muffins
Streusel Apple Raisin Muffins
Mini Carrot Cranberry Muffins
Peach Poppy Seed Muffins
Pear Upside Down Muffins
Blueberry Streusel Muffins
Morning Glory Muffins
Apricot Orange Muffins
Cranberry Pear Upside Down Muffins
Apricot Orange Yogurt Muffins
Anything Goes Muffins
Rhubarb Muffins or Loaves
Blueberry Yogurt Muffins
Ginger Pear Muffins
Oat and Apple Crumble Top Muffins
Pumpkin, Orange and Raisin Muffins
Healthy muffin recipes
These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes.
Honey Oat Muffins
Apple-Orange Oat Bran Muffins
Apricot Oat and Bran Muffins
Cranberry Flax Muffins
Date Bran Muffins
Prairie Honey Oatmeal Muffins
Applesauce Bran Muffins
Fruity Oatmeal Muffins
Bran Flaxseed Cranberry Muffins
Savoury muffin recipes
Not all muffins need to be sweet! Satisfy your savoury tooth with these 5 muffin recipes - great for breakfast, snacks or a side-dish for dinner.
Red Pepper Corn Bread Muffins
Corn Muffins with Green Onions
Mashed Potato Muffins
Cheddar Bacon Muffins
Decoupage mason jar vases
Canadian Living editor-in-chief Jes Watson shares how the food always comes first when her family reunites.
Our crew is like most Canadian families. We're tight-knit, but sprinkled across a wide expanse of geography, scattered through cities, towns, provinces and a few distant countries. We're lucky to live in the time we do, when communication has never been easier, and we stay in touch with regular phone or FaceTime calls, emails and social media. But there's nothing quite like when we're all in the same room together, 30 or so familiar faces, the same features (in our case, twinkling eyes and proud sets of buckteeth) echoing through the generations.
Despite the distance between us and the time we've spent apart, when we do meet up, it's like nothing has changed. Conversations seem to pick up where they left off, as if the months or years separating visits were nothing more than a short pause. Seeing my relatives again feels as comfortable as slipping into a favourite pair of well-worn jeans, or picking up a beloved book I've read a hundred times. No matter where we are, or who is hosting, it's like coming home.
The Watsons try to make get-togethers an annual occurrence, with a generous relation offering to host at a different location each year. Because we're polite folk who don't want to descend like a herd of hungry elephants on a poor aunt, uncle or cousin, the agreed-upon tradition is to make the feast potluck. We're each assigned a course to bring (appetizers, main or dessert), and we spend hours doting on hot stoves and ovens, prepping veggies and icing cakes. When we arrive, each of us ports our wares in casserole dishes and Tupperware from the car to doorstep like precious cargo.
It's no accident that even before the hugs and the small talk, the dish each person provided is the primary topic of conversation; the first question out of everyone's mouths is "What did you bring?" And because we've been having our reunions for as long as I can remember some of the recipes that appear are like family members in and of themselves. My cousin Dawn makes the cheesiest, ooey-gooiest lasagna that I can't ever resist having seconds of, and when I see it there on the dining table, I feel waves of nostalgia and familiarity (not to mention hunger). Some recipes are re-created in honour of relatives who have passed away or can't be there: My late Aunt Barb's trifle is a bittersweet, but mostly sweet, way of remembering her. Of course, we welcome new recipes, too, much like new babies; my 10-year-old niece wowed us last year when she made a batch of perfectly chewy yet crispy cookies from scratch.
Maybe it's not that the recipes are like relatives in their own right, but that the food we bring is an extension of who we are. Our secret recipes and special ingredients, year after year, become entwined with our personalities. They're a way for each of us to show our love for our family, and for them, in return, to show their love for us. When I look forward to our next reunions, I always vividly imagine the food that's going to be there, and each of the people I adore who'll bring them.
Want to plan your own big family reunion? Visit caltelli150.ca for your chance to win 1 of 3 Catelli Family Reunion Experiences valued at approximately $10,000 each. To celebrate its shared 150th birthday, Catelli is saying thanks to Canadian families with the this gift of togetherness. Contest runs from February 28 to April 4 and is open to Canadian residents only.
Emma Stone at the 2017 Oscars Image by: Getty Images
Lanvin! Dior! Valentino!
Emma Stone has got great style. And what we love the most about it is her complete willingness to throw out the rulebook. She wears pants on the red carpet, she is unafraid of clashing colours and she never lets her petite frame dictate the larger than life style statements she wishes to make.
Whether she opts for a simple t-shirt dress by Calvin Klein, or an intricately embellished number by Valentino, she always looks stunning. But more importantly, she looks like she genuinely enjoys fashion and marches to the beat of her own sartorial drum. A fashion rule we should all follow if you ask us.
The 89th annual Academy Awards had one of the best looking red carpet appearances ever, with Emma Stone killing it in Givenchy. Did you know she's the first to win an Oscar wearing Givenchy since Audrey Hepburn?
We love this two-piece set from Chanel that Emma Stone wore to the British Academy Film Awards where she picked up a win for leading actress in La La Land.
Emma wore this star-detailed Valentino dress to win a Golden Globe for her role in La La Land.
For the hand and foot ceremony in 2016, Emma wore this sunshine-hued Rochas dress.
At the Los Angeles premiere of La La Land, Emma wore this stunning blue Prada number, complete with sparkling embellishment.
Emma turned heads when she decided to wear pants (gasp!) to the 2015 Golden Globe awards. We love this Lanvin look.
Emma wore this daring colour to the Oscars—and it worked amazingly! This Elie Saab dress is one of the actor's brightest fashion moments.
Stone mixed prints to perfection with this Michael Kors ensemble. Stripes and polka dots never looked so good.
Emma donned this white Prada dress for the New York premiere of The Amazing Spider-Man 2.
This forrest green Valentino Haute Couture was a subtle—but very stylish—choice for the Venice Film Festival.
Emma wore this pink two-tone ensemble to the 2014 MET Gala. We love the bright, punchy colours she chose and her simple and casual hair.
For the 2012 Oscars Emma was the lady in red in this beautiful Giambattista Valli Couture dress with bow accent.
Perhaps the first time Emma Stone turned our head on the red carpet was when she wore this simple Calvin Klein t-shirt dress to the 2011 Golden Globes.