Drop that takeout menu, and walk away from the fast food. These tips will make you an ace at Monday-to-Friday dinner prep.
Set for success
Shop once, eat all week
If it's Sunday and you haven't thought ahead to what you'll have for dinner on Thursday, you're missing out on the world's simplest time-saving tool: meal planning! Write out a list of what you'll need to prep your family's meals for the entire week, and get it all in a single supermarket trip before your busy weekday cycle begins. There's no need to worry about wilted veggies when you have a Bosch refrigerator that is equipped with the special VitaFresh system. It maintains just the right level of humidity and helps keep produce fresh longer.
Call in the troops!
You don't have to handle meal prep alone: enlist your family's help. Even young kids can gather ingredients from the fridge, and Bosch's large-capacity drawers and shelves mean it's highly unlikely the broccoli will have been flattened by a jar of pickles. (Everything in its place!) Plus, the efficient LED lighting system keeps items in clear view without hogging a lot of electricity. Once your ingredients are on the counter, kids can shift to sous-chef mode. Safe tasks for little ones include tearing lettuce, crumbling cheese and whisking dressing. Older kids can peel veggies and stir sauces or brown meat on the stove.
Love your leftovers
Plan to make a double batch of your favourite casserole, soup or stew, allowing you to easily transform leftovers into lunches or use them as a base for tomorrow's dinner. Consider cooking more than one recipe at a time: Bosch stoves have five burners and three oven racks, so you'll have space for it all. Don't your weeknights feel less stressed already?
Label and date all freezer foods so you can know at a glance what you have on hand at all times. This minimizes waste, as you're less likely to buy items you already have, and makes it easier to put dinner on the table efficiently by using up leftovers.
Thaw frozen dishes in the fridge, as opposed to on your kitchen countertop, to prevent the growth of harmful bacteria. To avoid freezer burn and keep food at its best, use airtight storage containers or large bags that are designed for the freezer.
To maximize storage space in your freezer, package items like soups and sauces in resealable freezer bags so you can flatten and stack them on top of one another.
Freezer staples—like peas, edamame, corn, bread, ravioli and puff pastry—make weeknight cooking easier. Have these on hand at all times and make a note when one of those items is running low so you never run out.
For more on how Bosch appliances can make prep, cooking and cleanup easier, visit bosch-home.ca.
Jodi Pudge Image by: Jodi Pudge
Add pattern to your floor without breaking the bank.
A rug can help define a space, ground a room and add much-needed colour and pattern, but they can be super expensive! So, we went on a search for fabulous but frugal rugs. With many budget-friendly options, these websites prove you don't have to empty your wallet to add some patterned goodness to your floors.
Crate and Barrel
Crate and Barrel has a sophisticated selection of rugs in a variety of patterns and colours. Afraid to order a rug online? Order a 12 inch by 12 inch swatch to try before you buy.
Our top pick: Olin grey striped dhurrie rug
West Elm’s offerings (in mostly muted tones) include a stunning selection of custom rugs. Want to see how the rug will look in a styled space? Click on the #mywestelm photos below the main rug images to see photos shared by West Elm shoppers.
Our top pick: Ashik wool rug.
This online-only shop has a huge selection of over 10, 000 rugs in endless shapes, sizes and patterns. With free shipping over $75 and an excellent return policy, you don’t have to fret over making the wrong choice!
Our top pick: Zanzibar multi area rug
Land of Nod
If you are in the market for a rug for a child’s bedroom, playroom or family room, Land of Nod has your floor covered. Their selection of colourful, geometric and neutral floor coverings means there is something for everyone. You can order a small swatch to test a rug’s colours and pattern at home.
Our top pick: blue indoor and outdoor rug
They are known for their on-trend selection of geometric and kilim rugs in the prettiest selection of colours. Make sure you check back often for new styles.
Our pick: Pala textured loop rug
This site has over 200, 000 rugs in stock, with 75% off retail prices! Every rug includes free shipping and a 30 day return policy.
Our pick: Monaco rug (available in 10 colours)
Photography by Ariane Laezza
Want to fall in love with cooking? Food and entertaining guru Camille Moore shares her devotion for doing things the long way.
As a graduate of Le Cordon Bleu in Paris and the culinary expert on CTV's The Social, Camille Moore is passionate about cooking from scratch and helping others find their groove in the kitchen. Like that of Julia Child, her idol while growing up, Moore's enthusiasm is infectious. Her bubbly personality, combined with mad food-prep skills and easygoing recipes, energizes TV viewers to head straight for the fridge, grab whatever's on hand and start creating!
The youngest of four children, Moore fondly remembers spending much of her youth in the kitchen—her childhood playground—cooking for fun. In her early 20s, she began modelling, travelling to Europe and the U.S. for runway shows and photo shoots. But she continued to immerse herself in cooking, and word of her talent spread among friends. That's how, when pondering her next career move, she was asked to cater a party for 60 people as a one-off. Moore immediately said yes, and the event became a turning point—she realized she could take her love of food and cooking for others seriously and make a go of it.
Five years ago, Moore received her Le Cordon Bleu diploma and returned home to Toronto, where she did catering, dabbled in recipe development and even cooked for celebrity chefs' private functions. Since 2013, she has been passing on her culinary skills and inspiring viewers on The Social.
Both in everyday life and when it comes to her cooking philosophy, Moore likes to take a chance, seize the moment and create it herself. Here, she dishes on simple ways to get comfy in the kitchen.
Canadian Living: How do you avoid becoming overwhelmed when cooking for a special occasion?
Camille Moore: Keep it real! You want to enjoy the evening as much as your guests, and entertaining doesn't mean extravagant or difficult; good food can be simply prepared. Focus on doing one thing well. Take tacos—they're unpretentious yet delicious, and everyone loves them. The key is to go the extra mile and source good-quality, authentic ingredients (check out Moore's recipe for Chili Chicken Tacos With Mango Slaw). And remember, a great night isn't just about the food—it's the whole experience that counts. Even if it's a casual evening, don't be afraid to use the good dishes or some special treasure that's usually tucked away. I like to mix old with new. I use an antique crystal carafe with a silver stopper as a water jug. Half the pleasure of eating comes from the beauty of how it's served; it shows your guests they're worth the effort.
CL: You spend your days creating recipes. Do you always follow them?
CM: I like to think of cooking as a conversation. Don't be afraid to change the recipe if you feel inspired in the moment—or to use what you have in the fridge! The best part of cooking is experimenting; it's how you learn. Once you get comfortable with a dish, swap out a few ingredients. Start with small changes: Try spices or fresh ingredients that are similar in taste and texture to whatever you're replacing. And if it doesn't work, that's OK. There's nothing like a good kitchen flop to make you figure out what you'd do differently the next time.
CL: What's your best advice for choosing kitchen equipment?
CM: Take your time and invest in the right tools. Whether it's pots and pans or knives, buy individual items instead of full sets—test-drive what works for you. Like fashion, choose good-quality pieces that will last a long time. You might find you like a variety of brands for different tasks. I recommend starting with three sizes of knives: a chef 's knife for daily chores such as chopping, slicing and dicing; a paring knife for precision tasks and preparing small veggies and fruit; and a bread knife. A serrated blade is essential for breads, but it's also great for cutting tomatoes, oranges and grapefruit. As for pots and pans, begin with one large saucepan with a lid and heavy bottom. And head straight to cast-iron for frying. It's relatively inexpensive and will never let you down! I love how it can go straight from the stovetop to the oven. And because it's so thick and heavy, the pan really holds the heat and puts the best crust on meat or fish when you're searing.