Pod Save America. Four of Barack Obama's former aides have teamed up to create a podcast to discuss the current American political landscape. The co-hosts are joined by noteworthy guests, including journalists, politicians, activists, and, of course, comedians.
If you're not already watching "This is Us," then it's time to get caught up on this heartstring-tugging family drama. The ensemble cast just took home Favourite New TV Drama at the People's Choice award show.
Zadie Smith's thought-provoking new novel, Swing Time, follows a childhood friendship through the years.
Ellen DeGeneres' heart-warming tribute to the Obamas might make you tear up, but it'll make you giggle, too.
If you want to participate in the Women's March that's happening on Saturday, January 21 but can't make it down to Washington, we've posted the Canadian cities that are hosting events and rallies.
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
As their housing needs change with age, a group of Toronto women are turning to co-living, a community-focused housing option.
Dorothy Goldin Rosenberg was thinking about aging. It was 2012, and her son had just called to tell her there was a documentary on CBC Radio's The Sunday Edition about La Maison des babayagas, or The Babayagas' House.
A new-build apartment building in Montreuil, one of Paris's eastern suburbs, it looks like any other complex from the outside: six storeys with a modular façade and 24 private studio units, plus ample shared spaces, including a gym, a library, a meeting room and a garden. But inside, the documentary revealed, its differences were clear. For starters, everyone who lives there is elderly and female. Like a mature activist sorority, it has overflowing bookshelves, community engagement, collective meals and regular workshops on topics ranging from nutrition to memoir writing.
The residence is characterized by a playful but radical joie de vivre; even the term "baba yaga," which means witch or crone in Slavic mythology, is a tongue-in- cheek tribute to society's enduring negative perceptions of unattached women, the "cat ladies" of yesteryear.
Purpose-built for single senior women to age in dignity and companionship, the entire project is a state-funded and self-administered intentional community— a residential option designed to emphasize social connections and to serve members who share a common lifestyle. "Women who live alone are often lonely, especially once most of their friends have died," says Dorothy, now 79. "It's the caring that appeals to me and to a lot of us."
A call to action
That's why, for women across Canada who tuned in to the documentary, or heard about it from friends or family, learning about La Maison des babayagas felt like a call to action. In fact, soon after the airing, a group of about a dozen women, most previously unacquainted, began meeting to discuss a potential Toronto project. Dorothy was one of them, of course. All of the women in the group were worried about their own prospects for aging, and it didn't take long for them to come to the same conclusion: This could be the perfect alternative to the lonely future often experienced by single senior women. A small steering committee formed and has now been working for nearly four years to gather the necessary funding and community partnerships to open its own version of the French residence, Baba Yaga Place. (Though there is one major difference: While the Toronto project will be primarily for women, since their need is greater, it will reserve a small number of units for men or married couples who believe in their philosophy.) There's still a long road ahead, but plans are certainly in the works.
Senior co-living has long been a compelling, if under-the-radar, option, both in Canada and abroad. Models vary significantly, from mixed-generation co-ownership models to more classic roommate arrangements. The first Canadian versions were technically cooperative housing projects that prioritized older women's housing needs without excluding other groups. Vancouver's Mature Women's Housing Co-op launched in the 1980s, followed by a 142-unit building in downtown Toronto that officially opened its doors in 1997, an initiative spearheaded by the Older Women's Network Ontario. Wolf Willow Cohousing, a 21-unit condominium that opened in Saskatoon in 2012, was the first official co-living project. Then, in 2014, 68-year-old Beverly Suek transformed her three-storey Winnipeg home into an "intentional community for senior women." (As you might expect, comparisons to The Golden Girls have been irrepressible.) "Everyone has her own life, but if you want to watch a movie or do some gardening, there's someone to do it with," says Beverly.
Demographics are partially responsible for driving interest among women. As in most of the world, many women in Canada outlive their male counterparts, with an average life expectancy of 84 years versus 80. According to the Canadian Labour Congress, 30 percent of senior women who reside alone live below the poverty line—twice the rate of senior men—so pooling resources makes sense.
"For women of my generation, we're finding that our situations aren't what we expected," says Beth Komito-Gottlieb, 61, who spent much of her professional life supporting those on the autism spectrum. "Our money's not going as far as we expected, our pensions aren't what we hoped and, often, our marriages have broken down."
Baba Yaga Place philosophy
The core pillars of Toronto's Baba Yaga Place project closely mirror those of the French model: self-management, feminism, interdependence, community engagement and environmental responsibility. In the CBC documentary, the women of La Maison des babayagas speak passionately about integrating their planned community into the broader neighbourhood and teaching the French language to new immigrants; their social-justice narratives spill beyond the gates.
Dorothy, who has worked with the National Film Board of Canada and lectured at the Ontario Institute for Studies in Education, still rides her bicycle around the city. She can excitedly discuss a wide variety of interests, including but not limited to her granddaughters, her exercise schedule and that time she marched against the Vietnam War, shoulder to shoulder with legendary pediatrician Dr. Benjamin Spock. Mostly, though, she speaks of her lifelong activism and dedication to community—a commitment shared by Dorothy's cohorts, whose biographies highlight advocacy work of all stripes, as well as volunteering at libraries, singing in choirs and caring for rescued pets. "We're not just a bunch of old ladies," says Dorothy. "We have a lot of history, and the idea of social responsibility follows us."
The baba yaga vision is a stark contrast to aging alone, with or without the grim institutional norms of hushed dining rooms and social isolation. Ellen Passmore, 66, works for Ve'ahavta, a charitable organization that addresses homelessness and poverty, and was drawn to the baba yaga idea after dealing with the private assisted-living facility where her 92-year-old mother lives. "With traditional seniors' facilities, there's a lot of isolation from the day-to-day life of the community," she says. "It's all about loss of independence, loss of autonomy, loss of decision-making, and it's a very medical model. It's very clear to me that I don't want to go down that route."
In fact, several of those on Toronto's Baba Yaga Place committee can cite a moment—a car accident or a medical issue—when they started to more seriously consider the increasingly practical need for close community. Two years ago, when Dorothy, who has a son in Montreal and a daughter in France, needed hip-replacement surgery, her children were concerned about her ability to cope on her own. They were each able to stay with her for a week, but then the baba yagas took over, drawing up a care schedule to ensure that all of her needs were met.
The baba yaga emphasis on co-care comes with the promise that the women will be living independently, but in a supportive community—they will have the option to eat meals together in communal areas, and they can feel at ease knowing that neighbours are on hand if, like Dorothy, they need help. "I'm most looking forward to having people I can count on," says Ellen, who currently lives in a co-op.
Andrew Moore, the president of the Canadian Senior Cohousing Society, says co-living options build on the idea of extended families looking after each other, and they support a whole range of communities who want to live in a similar way, including faith-based groups, condo dwellers and seniors helping seniors. "It's about being able to flourish until the end of your days," he says.
The challenges ahead
The Paris project took 13 years to come to fruition, from the moment it was conceived by founder Thérèse Clerc in 1999 until the day the doors opened in 2012. Baba Yaga Place is hoping to get the Toronto project off the ground in a much shorter period, but the logistical issues involved are myriad and will require both political advocates and financial support to subsidize the development of a potential property. The four million euros in funding for La Maison des babayagas came from multiple public sources and was a pet project of the then-ruling Green Party.
As a group, the baba yagas here at home don't have sufficient personal means to buy land in downtown Toronto and build a community from scratch. And they don't want this project to be exclusive to those with big bank accounts. Instead, they're looking at rental options—anywhere from 20 to 60 units in a retrofitted disused church or school to a couple of floors in a new building (such as the massive complex destined for Toronto's Mirvish Village). Affordable housing is a major obstacle, but the baba yagas would like to remain in the downtown core. "We don't want to move to some beautiful spot in the country where no one's ever going to see us again," says Beth.
Despite these challenges, the women, like the various founders of senior co-living projects before them, have tapped into the need for a compassionate alternative to our present models for aging, one in which vibrant and supportive community looms large. Interest is likely to grow as the population ages; that's why, though there's no timeline for the Toronto baba yaga house, there's also no doubt about the demand for one. "If we started accepting applications, we would be flooded," says Beth.
Illustration by Jeannie Phan
With more than 400 years of history and a bustling contemporary cultural scene, Quebec City offers a trove of things to uncover—for repeat visitors newcomers alike.
History lesson: Auberge Saint-Antoine boasts gorgeously modern rooms in a historic wharf and cannon battery. Each room features a display of an artifact found on the site, such as 18th-century china plates or a charming pair of centuries-old dominoes. Some rooms include a private terrace, where you can take in the city sights (or a glass of wine) after a day of trekking through town.
Off the beaten path: Spend a night in a former nun's cell at Le Monastère des Augustines. This freshly restored site features wellness packages (think massages, yoga classes and meditation) and pared-back-but-comfy suites in a 377-year-old building.
Classic eats: Stop in at Le Chic Shack for an updated take on Quebec's most-beloved regional dish: poutine. With toppings such as smoked meat, mushrooms and even masala-curry sauce, this isn't your average potatoes and gravy.
Cocktails and bites: The Grande Allée is home to some of Quebec City's most luxurious estates—and L'Atelier, a swish restaurant that's a veritable hot spot come sundown. Don't miss the twist on surf and turf, lobster and beef tartare served with a side of deliciously crispy frites.
Local hero: Nordic ingredients drive the menu at Chez Boulay bistro boréal, where chefs Arnaud Marchand and Jean-Luc Boulay excel at inventive takes on culinary traditions that showcase regional flavours. A beet tarte tatin, for example, is drizzled with citrusy, semisweet birch syrup, whereas a velvety sea buckthorn meringue tart is a clever take on classic lemon meringue pie.
State of the art: The Musée national des beaux-arts du Québec sits adjacent to the historic Plains of Abraham, but its new Pierre Lassonde Pavilion has a distinctly modern edge. Take in works by Québécois artists such as Riopelle and David Altmejd, and don't miss the impressive Inuit art collection.
Shop talk: Venture beyond the city's fortified walls to explore the charming St-Roch district, which is dotted with art galleries, boutiques and coffee shops (a latte at Saint-Henri micro-roaster is a must).
Old school: The Petit-Champlain neighbourhood is one of the oldest commercial districts in North America, so shops abound, but don't miss Musée de la civilisation for an afternoon immersion course in the Québécois and First Nations cultures.