Don't lock yourself into a monogamous relationship with just one coat this winter. Play the field and add one (or maybe two) of these beautiful, trendy and affordable coats to your outerwear roster.
New Look quitted jacket with hood, $70.
Utility anorak, $89.
First & I belted coat, $70.
Open-front longline jacket, $83.
Cold Comfort max puffer jacket, $148.
Navy peacoat, $130.
Parka (sizes 14-24), $99.
Jessica women's buffalo plaid coat, $130.
Bonded faux leather wide collar jacket, $148.
Coat with concealed seam, $90.
Soft shell coat with faux leather sleeves, $149.
Check wool blend open collar coat, $110.
TOPSHOP Hooded Fur Coat, $135.
Highlights from the royal family's tour of Canada.
Following the royal couple’s 2011 Tour, this visit is their second official tour to Canada, and their first as a family of four. The Duke and Duchess of Cambridge, along with their children—three-year-old George and one-year-old Charlotte, who will be making her royal visit debut—will have a jam-packed schedule and a chance to meet many Canadians along the way.
The weeklong tour runs from September 24 to October 1 and will kick-off in the west with a focus on British Columbia and Yukon. The itinerary includes stops in Victoria, Vancouver, Bella Bella, Kelowna, and Haida Gwaii in British Columbia, and Whitehorse and Carcross in the Yukon. "They are really looking forward to seeing other parts of this beautiful country," said a spokesman for Kensington Palace.
The Royals have a jam-packed schedule (with approximately 30 events planned) and will engage in a number of events, including a visit to the Great Bear rainforest, sampling British Columbia’s harvest, going fishing sailing a tall ship, along with a focus on a number of environmental and social issues. "The Royal Highnesses will highlight the many Canadians who volunteer or work in obscurity. This Tour, more than any other, features important engagements with Indigenous people," said The Honourable Melanie Joly, Minister of Canadian Heritage.
Prime Minister Justin Trudeau is expected to welcome the royal family on Saturday in B. C. They will open the tour with a plaque unveiling for the veterans of the Afghanistan conflict.
We will be highlighting our favourite moments from the Duke and Duchess of Cambridge’s visit. Stay tuned!
DAY 1 - Victoria, B.C.
The royal family arrived in Victoria, B.C. on Saturday, where they were greeted by Justin Trudeau, Sophie Gregoire Trudeau, B.C. Premier Christy Clark and her son and B.C. Lieutenant Governor Judith Guichon.
The family stepped off the plane wearing colour-coordinated outfits in white and blue. Kate wore a blue Jenny Packham dress, which was gorgeous, but a bit of a surprise for many who thought she might wear red. But she wasn't without any Canadian elements: she wore a maple leaf brooch on her lapel.
Thousands of Canadian fans gave the royal family a warm welcome outside the Legislative Assembly in Victoria.
"Catherine and I are delighted to be back in Canada," William told the crowd.
"We're so pleased that George and Charlotte could be with us in Canada this time around, beginning their own lifetime of friendship with this wonderful country."
Getty ImagesThe couple were officially welcomed by the Songhees First Nation and the ensuing ceremony included a performance by the Victoria Children's choir, a 21-gun salute and an official inspection of the honour guard.
Next stop? Vancouver on Sunday.
DAY 2 - Vancouver, B.C.
Will and Kate arrived in Vancouver at 11am on Sunday without George and Charlotte, who stayed in Victoria. As Prince William said yesterday during the welcoming ceremony, the royal couple is "very much looking forward to learning about how Canadians are tackling some of the biggest challenges of the day, including the environment, supporting young families, and the mental health of young people."
Their Vancouver itinerary focuses on a number of these issues, including a visit to an outreach program for pregnant women and women with young kids dealing with alcohol and drug issues in the Downtown Eastside of Vancouver, the welcome centre at the Immigrant Services Society of B.C., meeting young Canadian leaders who are making a difference and speaking about mental health issues that first responders face at the Kitsalano Coast Guard Station.
The couple will return to Victoria at the end of the day.
Our experts answer reader questions about dropping the last 10 pounds—or more.
Question: I've heard that lifting weights helps the body burn calories even when you're not active. True or false? — Reiko
Answer: That's true. A lot of women prioritize cardio because they want to lose fat, but that burns calories only while you're exercising; as soon as you stop, you're no longer burning as much. Instead, lifting weights revs up your metabolism, so you'll continue burning calories for a few hours after your workout. And don't worry about bulking up; women don't have enough testosterone for that. But you will get leaner!
— Trudie German, certified personal trainer and owner of bodyenvy.ca, Toronto
Question: Is it possible I'm meant to be this big? I've been about the same size all my adult life, give or take a dress size. My mom and my sister are both size 14, and so were my grandmas. Maybe it's genetics? — Anne
Answer: Your genes do play a role, but it's more important to remember that size isn't really a good measure of health. If you're active, feeling good and sleeping and eating well, you probably don't have to worry. According to the World Health Organization, obesity is defined as "abnormal or excessive fat accumulation that may impair health." Of course, as you get heavier, there's a greater likelihood your health could be negatively impacted. But it's impossible for me to tell just by having you step on a scale; I have to do all sorts of tests to see if your weight really is affecting your health.
— Dr. Arya Sharma, founder of the Canadian Obesity Network and professor at the University of Alberta
Question: I'm injured and I can't work out. Is it still possible to lose weight? (Even if I'm eating my feelings about not being able to exercise?) — Katie
Answer: It's certainly possible! In fact, what you eat has more of an impact on your weight than exercise. You won't be able to work off extra calories, so be particularly mindful of other factors that influence weight, too, by getting enough sleep, finding ways to manage stress and choosing healthy whole foods in appropriate portions. And try these tricks: Serve vegetables family-style so they're within easy reach, but keep richer foods on the stovetop; use a smaller plate; and focus on your food—you're more likely to overindulge if you're distracted, so try not to eat in front of the TV, in the car or at your desk at work. Lastly, don't deny your hunger; eventually, it will backfire and you'll find yourself overeating or grabbing a convenient but unhealthy snack. People often think they have to cut back on food if they're going to lose weight, but I counsel my clients to eat more during the day. The idea isn't to willpower your way to weight loss; it's to make sustainable changes.
— Casey Berglund, registered dietitian and owner of worthyandwell.com, Calgary
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.