You've secured your costume for Halloween, but what about your beloved pet? Should you co-ordinate or should you let them shine on their own? If you're stuck on ideas or are just here for some cute photos, we've got you covered with these totally adorable Halloween pet costume ideas.
Gotta catch 'em all!
To purr-tect and serve.
Catnip is my kryptonite.
...with extra sprinkles on top!
...had a very twitchy nose.
#TacoTuesdays are my favourite day of the week!
Not your average smartdog.
I can't make honey, but I sure am sweet.
Under the sea, darling it's better, down where it's wetter, take it from me.
I'll have reduced sodium soy sauce with my sushi, thank you very much.
Ready for Halloween, Christmas and my close-up!
You've got a friend in me.
Photography by Del Mahabadi
Foraging is a something that many know about, but few know how to do it. Chef Michael Hunter shares his best tips on foraging and how to get started.
It seems fitting with a name like Michael Hunter that this Toronto-based chef grew up on a horse farm in Caledon. His passion for foraging was ignited after a chef he was working with came in with a handful of morels he found one day. "It's just kind of like a food treasure hunt. Once you get hooked, it's kind of like an obsession, " says Hunter.
Hunter, who has worked in kitchens since the age of 13, is currently chef and co-owner of the Toronto-based Antler Kitchen & Bar, which opened in Oct 2015. Hunter describes his cuisine as Canadian with a focus on wild food. "We aim to define Canadian cuisine, so we want to use regional ingredients and embrace Ontario as much as possible", he says. Wild game cannot be sold in Ontario restaurants, so Hunter points out that the offerings at Antler are all sourced from farms. To intrigue restaurant goers, who he believes are more adventurous than ever, Antler's inventive menu includes deer rack served on top of a stew made of the neck meat, rabbit pappardelle and eclectic snack items like Jamaican venison patties, wild boar gyoza and duck heart yakitori.
When he's not at the restaurant, you'll find this avid forager and hunter "playing in the woods" in Caledon, making maple syrup, hunting and foraging for morel mushrooms (his personal favourite), wild leeks and fiddleheads, as well as experimenting with new ingredients, like squirrel.
What's next for Hunter? He's heading off to a hunting camp deep in the Mississippi wilderness and he'll be headlining What's Cooking Bracebridge by embarking on a foraging hike and expedition and preparing a special dinner hosted by Matt Basile of Fidel Gastro's. It's clear that this hunter likes to be in his element.
4 things to consider before you start foraging:
1) Know what you're looking for
Always consult a reputable guide such as the Audubon Society's guide to mushrooms and plants. Stay away from any mushrooms or plants that have deadly poisonous look-a-likes.
2) Start small
Forage only things that can easily be identified – and that do not have poisonous look-a-likes - like fiddleheads and mint.
3) Think about ethical foraging
Some plants don't grow back the following year if you harvest the entire batch. Avoid over-harvesting by reading about the plants that you're foraging.
4) Be respectful
No one wants to come across strangers harvesting on their property without permission, so always ask before start to forage.
Spice Ash Crusted Venison Chop Del Mahabadi
Salt and Pepper Steak Rub <br /> Photography by Ryan Brook Credits: Salt and Pepper Steak Rub <br /> Photography by Ryan Brook
Charcoal is a heavy hitting beauty trend that helps keep your skin clear and balanced. We spoke to Lizz Starr, executive director of Origins global product development to get details on the popular ingredient.
If you’ve been paying attention to the beauty biz, charcoal is trending. With all the environmental irritants and pollutants that we expose our skin to every day, it’s great to come home and make sure you can get rid of all those skin stressors. Here’s what you need to know about this powerhouse ingredient.
What is charcoal?
This natural ingredient is derived from carbon and has been used for many things other than beauty. Because of its powerful absorption properties it’s been used to treat alcohol poisoning and drug overdoses by absorbing toxins in the stomach before they can be absorbed into the blood stream. It also can be used as a filter in gases and liquids.
In beauty, charcoal is used because it has large internal pores that trap toxins and prevent their absorption in the skin. “When environmental toxins, dirt and debris get under your skin, skin’s waste-filtering system (pores) becomes congested and pores get clogged, leading skin to look cloudy,” says Starr, “Charcoal is able to absorb many times its own weight in toxins and pollution and it can easily be rinsed away.”
Who should use charcoal?
“Charcoal is particularly good for blemish-prone or congested skin,” says Starr. Because we’re all in need of regular skin clearing (we have pollution to thank for that), everyone can benefit from a bit of charcoal in their beauty regimen.
Charcoal beginner? Try a mask.
If you’re new to the ingredient, Starr recommends introducing a charcoal mask to your beauty routine once a week. It’s best to not overdo it with charcoal however. “Charcoal should be primarily used when pores are clogged,” says Starr, “overuse can lead to stripping and drying your skin so we recommend once-a-week use.”
Here are the charcoal masks you should add to your routine, stat!
Bamboo charcoal and white clay absorbs toxins to reveal a radiant and refreshed complexion.
This sheet mask features activated Korean charcoal absorb impurities and spearmint extract for a pore-tightening effect.
This cleanser can also be used as a mark, helping to draw out impurities and balance oily skin.
This hydrogel mask includes bamboo charcoal for a deep clean that targets blackheads and whiteheads.
This mattifying mask soaks up excess oil and draws out debris to leave your skin feeling fresh and your pores noticeable refined.