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From hearty casseroles, to tacos, meatloaves and pasta dishes, we share our favourite ground beef recipes.
Our quick mini lasagnas give you all the cheesy, hearty flavours of classic lasagna, without the time-consuming process of layering.
This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce.
East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
The beef and lentil combination gives the burgers a tender texture, and the jalapeno supplies a spicy kick.
A touch of horseradish adds zesty flair to classic meat loaf. Cooking the onion, celery and garlic before adding them to the mixture means the loaf is tender and evenly flavoured.
This kid-friendly dinner is made with ingredients most people keep on hand in the refrigerator and pantry.
This quick meal packs the addictive flavours of classic beef tacos onto crispy flatbread crusts. Go ahead and customize the recipe using any produce from your fridge.
Spinach adds extra nutrients to these juicy beef meatballs.
This tidy version of a sloppy joe is perfect for small hands. Serve the extra sauce on the side for dipping. Kids with bigger appetites will want to eat two!
Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers.
Ginger, cumin and curry powder give this beef and rice dish some serioius flavour. This quick meal is perfect for weeknights, as it cooks in 30 minutes.
Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have.
These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love.
All you'll need to make this classic dish is some ground beef, a couple of onions and some pantry staples.
There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.
Fifteen minutes of prep time is all you need to make these flavourful muffin meat loaves.
Classic beef tacos are a real crowdpleaser and a family favourite. To feed more people, simply double or triple the recipe.
<p><span class="credit">James Tse </span></p>
It wouldn't be fall without a few delicious pumpkin recipes. Here are our very favourite ones.
Transform leftover pumpkin puree into a speedy five-ingredient dessert that's sure to become your full-fledged fall obsession.
Get the recipe: No-Bake Pumpkin Cheesecake For Two
This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavored ladyfinger cookies in an everyday baking dish.
Get the recipe: Pumpkin Praline Tiramisu
This stunning layer cake will make an extraordinary ending to any Thanksgiving meal.
Get the recipe: Spiced Pumpkin Layer Cake with Chocolate Icing
Can't decide between cheese cake or pumpkin pie? Treat yourself to the best of both worlds with these fabulous pumpkin cheesecake squares.
Get the recipe: Spiced Pumpkin Pie Squares
This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall.
Get the recipe : Fresh Pumpkin Pie
A classic mouse can be fussy to prepare properly, but our no cook method uses a food processor to whip pumpkin, yogurt and cream into a silky-smooth (and foolproof!) treat.
Get the recipe : Pumpkin Amaretti Mousse
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible.
Get the recipe : Pumpkin Cheesecake With White Chocolate Almond Bark
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake.
Get the recipe : Spiced Pumpkin Cookies with Cream Cheese Icing
Draining pumpkin puree maximizes its flavour, eliminates excess water and makes a thick, luxurious filling.
Get the recipe : Classic Pumpkin Pie with Yogurt Whipped Cream
Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance-attractive crystallized ginger garnish.
Get the recipe : Pumpkin Gingerbread Cake with Caramel Sauce
Pumpkin purée keeps these cute cakes moist and gives them rich flavour.
Get the recipe: Mini Pumpkin Cakes
Gooey sticky buns are perfect for a crowd on a cozy holiday morning.
Get the recipe: Pumpkin Sticky Buns
Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat.
Get the recipe: Chocolate Pumpkin Swirl Loaf
These single-serving-size pumpkin pies are a fun and easy-to-assemble take on the classic Thanksgiving dessert.
Get the recipe: Mini Pumpkin Tarts
A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness.
Get the recipe: Pumpkin Scones with Whipped Brown Butter Icing
The warm, heady spices of pumpkin pie shines through in this crisp, golden granola.
Get the recipe: Pumpkin Pie Granola
Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative.
Get the recipe: Thai Pumpkin Coconut Soup
Using a blender to mix the milk and chocolate gives this indulgent drink a lovely frothy texture.
Get the recipe: Pumpkin White Hot Chocolate
If you think fall is synonymous with pumpkin pies and spiced lattes, this recipe will be your go-to all season long.
Get the recipe : Fresh Pumpkin Purée
Adding amaretti cookies to the creamy mascarpone filling gives this rolled cake a welcome crunch.
Get the recipe: Pumpkin and White Chocolate Bûche de Noël
Illustration by Matthew Billington Credits: Illustration by Matthew Billington
|This content is vetted by medical experts |
|This story was originally part of "Stand and Deliver" in the September 2015 issue. |
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