Wild charcuterie board <br> Photography by Jeff Coulson Credits: Wild charcuterie board <br> Photography by Jeff Coulson
Quick tips that will help you create an amazing, locally sourced charcuterie board full of wild, cured meats.
1. Set the mood of your holiday party with a stunning locally sourced wild charcuterie board. Consider bison, wild boar, duck and elk as alternatives to traditional pork and beef.
2, Select a variety of cured meats with differing textures: delicate wild boar prosciutto, hearty bison salami and smooth duck pate.
3. Serve with homemade pickled vegetables and a dish of your favourite condiment to give the board a personal touch.
Check out our tips for creating an artisanal cheese board.
Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn Credits: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn
Photography by Jeff Coulson Credits: Photography by Jeff Coulson
A few quick tips that will help you create a beautiful artisanal cheese board that will wow a crowd.
From coast to coast, Canadians are making some seriously world-class cheese.
Hit up your local cheese shop and get to know our country’s offerings, then showcase your favourites on an artisanal cheese board that reflects your style and taste.
The ideal cheese board should include three or four types of cheese: hard, semi-firm, soft and blue.
To please many tastes, consider including both cow’s and goat’s milk cheeses.
Add dried fruit, such as cranberries and apricots, as well as fresh figs, sliced pears and a selection of good quality crackers and crusty bread.
Check out our tips for creating an impressive charcuterie board.
Shortbread Snowflakes</br>Photography by Jeff Coulson Credits: Shortbread Snowflakes</br>Photography by Jeff Coulson