There's no place like Winnipeg, and photographer Mike Peters captures the city's heart like no one else can.
The sky's reflection on a downtown building, tracks on a snowy street after dark—for Mike Peters (@93mp), a 22-year-old photographer, his hometown offers constant inspiration. When he first became interested in photography two years ago, he turned his lens to the streets of the Peg, where he wandered around looking for something to catch his eye. He's drawn to the places where urban life and the natural world intersect, so his Instagram feed is an object lesson in finding a quiet moment on even the most busy city street.
Unlike many Winnipeg artists who started their careers pre–social media (such as Wanda Koop, Sarah Anne Johnson and Diana Thorneycroft), the rise of Instagram means his generation has an easily accessible platform for promotion—now a common use for the photo-sharing app.
Over the past couple of years, Mike has gained thousands of followers and plenty of recognition, partially because "people love to see Winnipeg in a way they've never seen before," he says. But getting likes isn't his only goal. "I don't take photos hoping someone will like them. I just take something that's personal to me and tells a story." In other words, Insta-fame and artistic integrity aren't mutually exclusive.
Mike's fast four:
1. Coffee shop: Thom Bargen Coffee & Tea
"I discovered Thom Bargen by word of mouth—people say they make the best coffee in the city. The staff are also such nice, humble people."
2. Restaurant: The Mitchell Block
"The atmosphere is very relaxed and the interior is beautiful. I like having shareable plates, like the crispy fried brussels sprouts or a cheese plate, in the lounge."
3. Shop: Hut K
"It's the place to go for high-quality furniture and accessories such as bar stools, creative lighting fixtures and specialty planters."
4. Park: Assiniboine Park
"I love the size of the park, considering it's in the middle of a city. It's perfect for lounging around or playing Frisbee, soccer or football."
Guest post by Jamie Anderson Tired of your kitchen towels falling on the floor? These crocheted towel toppers keep towels firmly in place on your oven door handle. And the bonus is that they’re also easy to make! If you’re new to crocheting, this is a great project to start with. Or, if you do crochet, but find yourself constantly miscounting stitches (like me), this pattern is very forgiving.
Here’s what you’ll need: A tea towel, cut in half across the width (The other half will make a second crochet topped hand towel if desired) Any worsted yarn, any colour A yarn needle 4.5mm crochet hook A large button
To prepare the hand towel for crocheting, follow these steps: Step 1: Fold the outside edges of the tea towel to the back so that the two sides meet in the centre. Step 2: Cut about an arm’s length of yarn. Tie a knot at one end and then thread the yarn needle. Step 3: Pull the needle through the left fold of the tea towel from the back side—this will hide your knot. Step 4: Now stitch across the top of the towel. Pull the needle through the layers, back to front, insert the needle into the loop you’ve created and pull taut. Continue stitching across the towel to the right fold. There is no correct number of stitches. I used 25 in my design, but more importantly, the stitches should be evenly spaced. Step 6: When the end of the towel is reached, tie on your ball of yarn to the piece of yarn you’ve been working with.
Now you’re ready to start crocheting: Rnd 1: Single crochet (sc) across towel, turn. (For tips on how to complete a single crochet, click
here.) Rnd 2: sc across, turn. Rnd 3: sc across, turn. Rnd 4: Crochet 2 sc, then do a single crochet decrease (dec)—this reduces two stitches to one. (To learn how to do a single crochet decrease, click
here.) Repeat sc, sc, dec, until you reach the end of the row. Turn. Rnd 5: sc across, turn. Rnd 6: sc, sc, dec, to the end of the row, turn. Rnd 7: sc across, turn. Rnd 8-12: Once you reach your desired thickness of the front flap (6 or 7 stitches across), continue to do 5 rnds of sc. Rnd 13 (Part 1): To create the buttonhole, crochet three sc, turn. Rnd 14-16 (Part 1): Crochet 3 sc on top of previous row, turning after each rnd. Tie off yarn when finished. Rnd 13 (Part 2): Reattach yarn on the other end of rnd 12, opposite the sc from rnds 13-16. Crochet 3 sc, turn. Rnd 14-16 (Part 2): Continue to crochet 3 sc on top of previous row, turning after each rnd. Rnd 17: sc all the way across, attaching the two sides in the middle with a
slip stitch (ss) to finish the buttonhole. Test to ensure the button fits. Rnd 18-19: Crochet two rnds of sc, turning after each row. Rnd 20: sc across and tie off at the end.
Using the yarn needle, attach the button where it looks best. (I placed mine between the third and fourth round.) Also make sure the strap is big enough to loop around the handle of your oven door.
To cook shrimp in a skillet, heat oil (or butter) over medium heat. Add your peeled shrimp, stirring occasionally, until the shrimp turns pink and opaque, which should take anywhere from 4 to 7 minutes depending on the size of your shrimp and the heat of your pan. As soon as the shrimp is pink and opaque on both sides, remove the shrimp from the heat or it will very quickly go from perfect to overdone.
Here are 7 things to avoid when cooking shrimp:
1. Using shrimp that’s past its prime: All protein tastes best when it’s super fresh, but that’s a real non-negotiable for shrimp. Fresh shrimp should be used within 24 hours, as should thawed shrimp. If you’re not sure when you’re going to consume the shrimp, it’s best to buy it frozen so you can take it out as needed.
2. Over seasoning: Shrimp is naturally quite salty, so make sure not to over season it. Taste as you go and err on the side of under seasoning. You can always add a little pinch of salt if needed, but it’s much harder to take one away!
3. Cooking shrimp that hasn’t been completely thawed: Shrimp must be completely thawed before cooking. If it isn’t, you’ll end up with a watery, unappetizing mess. Once your shrimp has completely thawed, you can pat it dry with a paper towel before cooking. This will remove excess water and give your shrimp the best possible texture.
4. Low heat: Make sure the shrimp starts searing away when it first hits the pan so it doesn’t simmer instead of searing. Medium heat is as low as you should go!
5. Keeping the tails: There is a time and a place for keeping shrimp tails attached (think shrimp cocktail) but when eaten as part of a dish, it’s easier and less messy to not have to deal with the shrimp tails at all.
6. Forgetting to properly peel and unvein the shrimp: Although most of us are well-aware of where our food comes from, finding a piece of shrimp shell or a black vein (which is basically the intestinal tract of the shrimp) is not incredibly appetizing — and it doesn’t taste good! Make sure to evenly peel the shrimp and devein it before using. Even when shrimp is labelled as deveined, it’s a good idea to quickly check each one just to make sure it’s been adequately cleaned. 7. Buying previously cooked frozen shrimp: Shrimp which has already been cooked and then frozen might seem like a great time-saver, but it really does not have the best texture. It’s more watery and usually doesn’t taste that great. Always opt for unpeeled, uncooked frozen shrimp if you're not buying it fresh from the fish counter.
We asked some of Canada's top celebrity designers to spill the beans on their best-kept design secrets—and did they ever! Read on for expert advice on everything from space planning and choosing paint colours to styling shelves and how to create a foolproof gallery wall.
The inside scoop on space planning
How much space do you need around your dining room table? Can you really make a room feel larger? Our experts weigh in.
Tip 1: Sofas should be two-thirds the length of the longest wall, and seating is placed close enough around so no person is more than eight feet from another to allow for easy conversation. — Glen Peloso and Jamie Alexander
Photography by Arnal Photography
Tip 2: One easy rule to figure out what size dining table you need: allow for a minimum of 30 inches walking clearance on all sides. — Karl Lohnes
Tip 3: Space planning is critical. For a kitchen island, for example, leave three feet of space between the island and surrounding counters. Ensure that appliances (like the fridge or dishwasher) can open without blocking traffic flow or hitting neighbouring walls or cabinets. Not leaving enough room is a mistake people make all the time, before they call a designer in a panic to help fix it! — Lisa Canning
Photography by Arnal Photography
Tip 4: Use mirrors strategically to expand space and increase the amount of natural light reflected in the room. Framing a wall with floor-to-ceiling mirrors adds a dramatic effect to the feeling and scale of the room. — Brian Gluckstein
Photography by Arnal Photography
Tip 5: Allow for 18 inches between the sofa and the coffee table so people have enough room to pass by and to make it easy to reach for drinks or food. — Amanda Forrest
Tip 6: Want to make sure furniture fits before it arrives at your door? There are a host of free sites (like planyourroom.com) that allow you to put furniture onto a scaled floor plan. Another option? Many furniture and decor stores offer free design services, and they'll do the calculating for you. — Janette Ewen
Light it up
Follow these five rules and your lights will shine in all the right ways.
Tip 2: Install dimmer switches; they're a practical way to control light and energy consumption. — Amanda Forrest
Tip 3: The bottom of the shade of your bedside reading lamp should be at shoulder height when sitting in bed. Do the math! — Karl Lohnes
Tip 4: Choose a pendant or chandelier that's one-third the size of the table or kitchen island. Hang it approximately 30 to 36 inches above the table or island; if there are more than one, place them 12 to 18 inches apart. — Mia Parres
Tip 5: Incandescent bulbs are great for atmosphere lighting, but LED bulbs are more suited to task lighting, when you really need to see what you're working on. — Janette Ewen
The inside scoop on paint and palette
Did you know that paint selection should be one of the last decisions you make when decorating a room?
Tip 1: I'm a firm believer in mood boards. They're not just for designers! Gather together fabrics, paint samples and inspiration images for a room before starting. It will create a picture and a trajectory that you may not have thought of. — Steven Sabados
Tip 2: When you design a room, pull your palette from one inspiration fabric. Whether you use a whimsical print or a more traditional pattern, take all the colours present in that material and allow those to guide fabric selection for pillows, throws, drapery and upholstery in the room. Take that same fabric to the paint store and have a custom colour mixed that matches one of the hues exactly. — Lisa Canning
Tip 4: Fine finish Choose a fresh trim colour in a semigloss, such as Benjamin Moore's Chantilly Lace OC-65. It creates a subtle separation from a matte wall, and it's a much more durable finish, which comes in handy since trims are usually the most touched, bumped and scuffed parts of our homes. — Mia Parres
Tip 5: Colour pop If you buy that cool orange statement chair, give it a buddy. When you're adding a colourful piece to a space, always have at least one other subtle hit of that colour elsewhere in the room to create a cohesive feel. — Tiffany Pratt
Tip 6: Want to make a room feel taller? Paint baseboards and crown moulding the same colour as the walls. Want it to feel huge? mix one-third of the wall colour into the ceiling paint. — Karl Lohnes
The inside scoop on styling
You've bought the sofa and painted the walls. Now what? Our experts show you how to style a room like a pro.
Tip 1: Shop at stores that have liberal return policies and buy three times as much as you think you need. This gives you plenty of merchandise to play with to see what works and what does not. Mix in unique family heirlooms and vintage finds with the new pieces you purchase to create a naturally curated look. — Janette Ewen
Photography by Magdalena M
Tip 2: For a no-fail pillow combination, you need only three: one 20- by 20-inch, one 16- by 16-inch and one 12- by 16-inch. Those sizes look good together no matter how you arrange them! — Jo Alcorn
Tip 3: Beauty is in the details When styling a console, include framed art on easels or leaning against the wall; it's a great way to display smaller pieces. Create a dynamic vignette by mixing in boxes, vases and vintage pieces in differing heights and dimensions. — Brian Gluckenstein
Tip 4: Mix and match Use these common elements when styling shelves: stacks of books, gorgeous flowers and at least one accessory that has a lot of shimmer and shine. Varying heights and textures is also really important for visual interest. — Lisa Canning
The inside scoop on art
Take the mystery out of hanging art.
Tip 1: Make your own art! Buy a canvas in a size you're looking for, then grab some paint in the colours you're decorating with, and see what happens. Great masterpieces are born of happy accidents or beautiful mistakes. — Tiffany Pratt
Tip 2: When hanging art on an empty wall, the middle of the art should to be hung 66 to 72 inches off the floor. — Karl Lohnes
Tip 3: Art relates to furniture, not the ceiling: Keep art about six to eight inches above the sofa, or any piece of furniture, when hanging it. — Glen Peloso and Jamie Alexander
Tip 4: For a gallery wall, use different-size frames in one single finish and select artwork with a consistent theme in colour or subject matter to keep the display cohesive. — Brian Gluckenstein
Each year, top designers and brands showcase the best in innovative and inspiring design from around the world at The Interior Design Show in Toronto. We’ve picked our top Canadian designers that you may not have heard of yet, but should.
Navigating the world of anti-aging products can be daunting. Find out which skin superstars our experts deem worthy of adding to your beauty arsenal.
1. SPF What: The number one dermatologist-approved must-do: sunscreen! A broad-spectrum sunscreen protects skin from UVA (the aging rays) and UVB (the burning rays), sun rays that can lead to skin cancer and skin damage.
Why: “Ninety percent of aging comes from photo damage (a result of sun-exposed skin), therefore sunscreen is the best way to prevent aging and sun damage. Don’t even look outside at the weather. Just put it on,” insists dermatologist Dr. Julia Carroll. Dermatologist Dr. Lisa Kellett agrees, and emphasizes the importance of using sunscreen every single day, no matter the season. Just hopping into the car or working in an office? “The sun can penetrate through windows, too,” she advises.
How: Look for sunscreen with an SPF of 30 or higher. Apply it in the morning before your moisturizer or choose a moisturizer with built-in sunscreen. Don’t forget to apply it to the neck, chest and back of hands. For a fuss-free option, look for a clear sunblock spray that’s alcohol-based and dry to the touch.
Canadian Living x L'Oréal Paris present Perfect Age: Winter Beauty
After having heart surgery at age 25, Barbara was told her life expectancy was 30. She's now 51 and living life to the fullest. Learn more about her inspiring story and what being beautiful over 50 means to her.
2. Retinol What: Retinol is a derivative of vitamin A and its biggest job is to promote collagen production, helping to increase skin turnover while removing dead cells.
Why: It acts as a light peel. In the short term, dull-looking skin will be replaced with a healthy glow.
How: Choose a 1% retinol–based serum, which your skin will absorb better than a cream, suggests Dr. Kellett. It will tingle and can be a little irritating, so use it at night and when you’re out of the sun. Apply it after you’ve washed your face and before you apply moisturizer, or add a drop or two (depending on the season and your skin’s sensitivity) to your favourite moisturizer. This step will help more sensitive skin tolerate the retinol.
3. Vitamin C What: It is a powerful topical antioxidant, helping to reduce the appearance of fine lines and prevent photo aging and photo damage. Specifically, look for L-ascorbic acid, one form of vitamin C.
Why: It helps fight sun damage. Vitamin C mops up the free radicals (molecules in the skin that cause damage) that can lead to photo aging (aging from the sun).
How: Depending on your skin type, look for products that contain up to 20% Vitamin C, suggests Dr. Kellett. Incorporate it into your morning routine and follow with sunscreen. “Sunscreen and vitamins C and E are great partners, working well together to create a super combo,” says Dr. Carroll.
What: “Found in red wine, specifically in the skin of its grapes, resveratrol is an antioxidant with a bit of a sexy history,” says Dr. Carroll. Plants produce resveratrol as a response to injury.
Why: It works to repair skin damage caused by the sun. It also helps increase skin firmness, elasticity and radiance.
How: Use it at night. It will work to repair the skin while you sleep. Apply it to a cleansed face. It can be used in combination with retinol.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.