Bok Choy

Simple ingredients make great dishes, and one perfect example is this bok choy recipe made with just 3 fresh ingredients. Steamed to tender crisp perfection with a touch of garlic, this recipe make a delicious side to anything on your menu.

Asian Grilled Bok Choy

Piquant ginger and fragrant sesame oil make this grilled side a bold addition to any meal. For maximum flavour, be sure to let the bok choy marinate for an hour before grilling.

Bok Choy Stir-Fry

Next to rice, vegetables are the most important staple in Chinese cooking. Now there's a wide variety of Asian vegetables available in the supermarket, such as baby bok choy, a small version of its namesake.

Soy-Glazed Cod With Bok Choy

Serve up this simple and flavourful soy-glazed cod and crunchy bok choy toss for a light but satisfying dinner on busy weeknights.

Bok Choy and Fennel Slaw

Crunchy fennel and bright green Shanghai bok choy come together in this tangy slaw. You can eat it right away, but it tastes best after it has chilled for a while.

Bok Choy with Shiitake Mushroom Sauce

Tender-crisp bok choy smothered in a savoury mushroom sauce makes for a great meatless main. It also works well as a side dish for six. Serve with brown rice.

Warm Balsamic Bok Choy Salad

Gooey goat cheese and rich, sweet balsamic vinegar…and bok choy? You bet. This super-fun twist on ingredients that are normally considered Italian just works. We dare you to try it and tell us we're wrong.

Garlic Sesame Fish on Bok Choy

Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the meal. Because trout fillets are on the large side, oven steaming is best.

Salmon Kabobs With Baby Bok Choy

Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.

Balsamic Bok Choy