Soaked in rum and layered with juicy cinnamon apples and vanilla custard, spiced gingerbread steals the spotlight in this holiday favourite.
Kids love pancakes, and multigrain flour and apple add a healthy twist.
Apples stuffed with fruit make a satisfying dessert. Serve with fruit, if desired.
These squares have all of the layered goodness of apple pie with the ease of a crumble.
Sweet and tart, this golden apple topping is great on a grainy breakfast cereal, such as Red River.
Both apples and almonds may help delay the absorption of sugar into the bloodstream.
Make Shrove Tuesday (or any other occasion) special with this dessert of stacked caramel-poached apples and cr?s.
Apple, brown sugar and cinnamon come together in this autumn dessert. If the topping is made ahead, the pectin in the apples will make it thicken when cooled, so rewarm to liquefy before serving.
Apples join forces with pears to create a rich, juicy pie, perfect for family dining or for potluck or buffet suppers. Use a cooking apple such as Ida Red, Northern Spy, Winesap or Gravenstein.
Sweet, crunchy apples perfectly balance strong rutabaga for a delicious golden take on a bread crumb–topped dish.
