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211 recipes for "fillet"
211 recipes
Oven-Baked Fish and Chips

Oven-Baked Fish and Chips

Jul 14, 2005

Indulge in a favourite without loading up on fat. Baking at extra-high heat does the trick. Our crunchy coating adds lots of flavour to the fish. Choose fresh, individually flash-frozen or wrapped fillets.

Tilapia and Tomato Sauce

Tilapia and Tomato Sauce

Jan 2, 2008

Browning the fillets first keeps them golden and crisp before adding them to the sauce. You can also fry them completely in the skillet for 8 minutes and serve with the sauce spooned over top.

Salmon Strudels

Salmon Strudels

Jul 14, 2005

"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.

Garlic Sesame Fish on Bok Choy

Garlic Sesame Fish on Bok Choy

Jul 14, 2005

Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the meal. Because trout fillets are on the large side, oven steaming is best.

Garlicky Lemon Herb Marinade

Garlicky Lemon Herb Marinade

Jan 2, 2008

For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for at least 4 or up to 24 hours.

Grilled Whole Lake Trout with Fennel Salad

Grilled Whole Lake Trout with Fennel Salad

Jul 14, 2005

Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on fillets instead of a whole fish; just grill them skin side down.

Garlic Shrimp Pasta Toss

Garlic Shrimp Pasta Toss

Sep 16, 2011

If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a quick impromptu meal. Don't forget the frozen staples, too, such as peas and shrimp.

Salmon Kabobs With Baby Bok Choy

Salmon Kabobs With Baby Bok Choy

Aug 26, 2011

Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.

Herb and Garlic Seafood Skewers

Herb and Garlic Seafood Skewers

Jun 27, 2012

Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.

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