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951 recipes for "green_onion"
951 recipes
Smoked Mackerel Pate

Smoked Mackerel Pate

Nov 27, 2007

Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an ocean-friendly option for fish lovers. If you like, garnish with more chopped fresh parsley or green onion.

Sticky Honey Sesame Drumsticks

Sticky Honey Sesame Drumsticks

Jul 8, 2013

Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.

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Vegetable Pho

Vegetable Pho

This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin for the tofu. Serve with an assortment of fresh garnishes such as cilantro, sliced green onions, sliced chilies, bean sprouts and lime wedges.

Vegetarian Tofu Chili

Vegetarian Tofu Chili

This is a great way to introduce tofu to skeptical family members. Extra-firm tofu cubes don't fall apart when you fry them. You can top each serving with grated Monterey Jack cheese, chopped green onions and sour cream and serve with a green salad and corn bread.

Beef and Black Bean Enchilada Bake

Beef and Black Bean Enchilada Bake

Jan 4, 2016

This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.

Steak and Brown Rice Burrito Bowl

Steak and Brown Rice Burrito Bowl

Feb 11, 2013

Trade in your regular steak burrito for this smarter version, which is loaded with kale, red pepper and black beans. Using parboiled whole grain brown rice pares down the cooking time, so you can whip this dish up in a hurry. Top with salsa, fresh cilantro or sliced green onions.

Roast Duck Rolls

Roast Duck Rolls

Jul 14, 2005

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, our family enjoys the duck and its skin with coriander, green onion and hoisin sauce wrapped in a thin pancake.

Mole Turkey Wings

Mole Turkey Wings

Nov 28, 2007

Rich and nutty with hints of spices and dark chocolate, this simplified version of the
Mexican sauce called mole uses easily available ingredients. Turkey wings are often
sold with tips removed and already split. Toss some rice with chopped fresh
coriander or green onion and serve as a bed for this classic.

Szechuan Tofu with Pork

Szechuan Tofu with Pork

Jun 16, 2009

This spicy Chinese classic, called ma po doufu, is named after the pock-marked (ma) grandmother (po) who served this dish in her restaurant. Stir-fried green onions, ginger, black bean garlic sauce and ground pork provide the flavour, with tofu adding textural contrast. Sprinkle traditional ground toasted Szechuan pepper or toasted hot pepper flakes on top. Serve with rice and snow peas.

Glazed Pork Belly in Lettuce Cups

Glazed Pork Belly in Lettuce Cups

Oct 3, 2016 Appetizers Dinner Lunch

Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.

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