This variation on lemon curd is slightly less tart than the original. It makes a delicious filling for chocolate sandwich cookies and a refreshing garnish for sliced pound cake.
Fruity and slightly spicy, these olives are the perfect accompaniment to a summery cocktail. For easy prep the day of the party, make these ahead of time.
This delicious citrusy loaf will put some bright zing on your table on a dark winter’s night.
Serve this rich chocolate sauce with poached fruit, ice cream, crêpes or freshly baked profiteroles. Or, for a thoughtful gift, spoon the sauce into a small glass jar and adorn with a festive ribbon. Attach a label with instructions to keep it chilled, and include a best-before date.
These sweet and buttery cake-like cookies have slightly crisp outsides and perfectly tender centres. You'll find madeleine pans—the seashell-shaped moulds that give these French treats their signature shape—in specialty baking stores.
