Leek and Cheese Chicken Breasts
Nov 27, 2007
Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so drizzle a bit more over the chicken before serving to restore the uniquely nutty flavour.
This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini and pistachios.
Gorgonzola is delightful but you can try another creamy blue-veined cheese, such as borgonzola or Cambazola.
Quickly searing the chicken in a hot pan on the stove top gives a golden brown exterior and speeds up roasting time as well — a chef's trick that anyone can use.
Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.
Residual heat from the chicken melts the cheese so it oozes delectably overtop.
