Reverse Chocolate Chunk Cookies
White chocolate chunks make these cookies extra special and irresistible.
White chocolate chunks make these cookies extra special and irresistible.
Once you've made the treasure chest, use any leftover dough and icing to make fun pirate-themed cookies. Soup cans work well for propping up the cookie pieces while you're assembling the chest.
A few specks of gourmet salt on top of velvety, creamy chocolate elevates simple sugar cookies to delicious works of art. If you like a more substantial treat, simply sandwich the chocolate between two cookies.
These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.
Classic cookies are always a summer weekend favourite and easy for even a non-baking guest to make. Save some to bake into another treat, Fudgy Cookie Brownies, for a completely different sweet.
Cane syrup adds distinctive caramel flavour and colour to these slightly spicy ginger cookies.
Our earl grey version of these sandwich cookies are just as delicious.
If you ate too much gingerbread over the holidays and aren’t sure what to do with the leftovers, we have your answer: cookie butter. Past-their-prime cookies are best suited to a sweet spread like this one, so round up any gingers that are no longer soft. Slather the butter onto shortbread or graham crackers, use it as a dip for salty pretzels or simply eat it by the spoonful!
You can fill the thumbprint in these cookies with other jams, too. Or before baking, press an unblanched almond into the cookie instead of making an indentation.
