Tomato and Roasted Pepper Soup
Warm up on a cold winter's day with this steaming bowl of homemade soup from the "Soup's On!" collection in the March 2006 issue of Canadian Living.
Warm up on a cold winter's day with this steaming bowl of homemade soup from the "Soup's On!" collection in the March 2006 issue of Canadian Living.
Many grocery stores stock a variety of frozen tortellini and ravioli, either of which are good in this soup.
Garnish this kid-friendly soup with minced fresh coriander, shredded chicken or/and sour cream. Serve with Monterey Jack and Green Pepper Quesadillas.
If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.
Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish.
Serve this dairy-free soup in demitasse or espresso cups. You can also garnish with small herbed croutons.
Serve this pretty summer soup in clear glasses.
This flavourful soup is a terrific way to use up tomatoes from your garden.