Cranberry Coffee Cake With Almond Streusel
Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go totally nut-free with large-flake rolled oats.
Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go totally nut-free with large-flake rolled oats.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds if it is too difficult to roll.
Juicy red currants have a perky berry flavour that is often used only for jellies. Can you believe that some people find the seeds too crunchy for a pie? Slivered almonds provide perfect camouflage, making this a must-try recipe for fruit pie fans.
Customizing the cookie dough is as easy as swapping the almond butter for another nut butter. A food processor is all you need to grind pistachios into a fine powder that adds a delightful nutty flavour to simple buttercream.
What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie with scoops of Kick-the-Can Vanilla Ice Cream.
These irresistible nibbles won't be around for long. Tamari is similar to soy sauce, but it has a slightly more mellow flavour and is often wheat-free.
