Search in:

518 recipes for "apple"
518 recipes
Corned Beef Cabbage Rolls With Cider Dijon Sauce

Corned Beef Cabbage Rolls With Cider Dijon Sauce

Appetizers Dinner Sides

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Pure MmmMaple, Molasses and Sweet Mustard Glazed Pork Tenderloin

Pure MmmMaple, Molasses and Sweet Mustard Glazed Pork Tenderloin

May 13, 2009

Pure Canadian maple syrup, pure fancy molasses and sweet mustard blend with the flavour of the two-pepper rub on pork tenderloin for an "mmm..." sweet and spicy finish. Casual entertaining proves far more enjoyable if preparation is fairly simple, allowing the cook an opportunity to benefit along with the guests. Pork tenderloin, properly skinned and cleaned, makes the perfect surface for a dry rub. Rubbed with a simple mixture of freshly ground pepper, cayenne and a dash of salt, the tenderloin can be prepared as far ahead as the night before or just before guests arrive. Initially grilled on high for 10 minutes, it is then brushed with a prepared glaze and finished grilling. Once done, it is removed from the heat and tented with foil for approximately 5-10 minutes. To serve, slice pork and fan around a platter. Drizzle remaining glaze over the meat. Serve with garlic mashed potatoes, steamed honey dill carrots and a fresh garden salad on the side. Alternately, plate individually (pictured).

Mango and Ginger Cream Tart

Mango and Ginger Cream Tart

Jul 14, 2005

Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfectly in this delicious dessert. You can also make it in a 9-inch (23 cm) round fluted tart pan with removable bottom.

French Lemon Tart

French Lemon Tart

Nov 27, 2005

Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style tart with a tangy filling and tender buttery crust. For this elegant tart, the filling is baked in the crust for a short time — just enough to set it.

Roast Turkey With Nutty Stuffing

Roast Turkey With Nutty Stuffing

If you have only one turkey recipe to get you through the holidays, this should be it. Originally published in The Canadian Living Christmas Book in 1993, this turkey recipe makes a moist, flavourful bird and yields a rich, mahogany gravy that is downright addictive. Pecans and prosciutto add richness to a delectable bread stuffing.

Halibut with Wild Blueberry Chutney and Roasted Vegetables

Halibut with Wild Blueberry Chutney and Roasted Vegetables

May 12, 2009

Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating nutritious meals that are diabetic friendly (two of my children have Type 1 Diabetes), heart healthy, and always incorporating as many colours of the rainbow that I can. This dish can be made with any white fish as it looks so inviting with the reds and greens of the sides. Wild blueberries and Halibut - a perfect marriage as opposites do attract! I have (tried) roasted beets before but was always a bit disappointed when they dried out, so I tried this crusting method and it turns out a moist brightly colored beet with just a hint of horseradish! When plating this recipe, layering creates a presentation that is not only eye-appealing, but a superb blend of flavors. Using summers' bounty means delicious fresh menus for friends and family.

Stuffed Pork Tenderloin with Maple Beer Sauce

Stuffed Pork Tenderloin with Maple Beer Sauce

May 12, 2009

I first tasted bannock on a tenth grade hiking trip through the BC Lillooet Gold Rush trail. It was freshly cooked over a campfire and tasted wonderful on a cold and rainy evening. My version of stovetop bannock is jazzed up with some savoury add-ins. Served with Stuffed Pork Tenderloin, it is perfect for mopping up the delicious Maple Beer Sauce.

© 2024 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up