Ginger Apricot Chicken
Jul 14, 2005
Stuffing a burger with cheese takes it to another level of excellence. This stuffing is inspired by the fried jalapeños found on so many pub menus.
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
These crispy cookies are far easier to make than you might think, thanks to our simple shaping trick (hint: it involves the rim of a glass!). Write your own personalized messages on notepaper and fold them into the cookies for a heartwarming end to a festive meal.
Poached eggs sit pretty atop a stack of pan-crisped polenta and back bacon.
This delicate dough requires light handling but the tender results are worth the effort. Keep the perogies on a flour-dusted dish towel as they are assembled.
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
I got a slow cooker last Christmas and didn't know what to do with it. Guess what...I can do almost any recipe that is somewhat saucy. I am Italian and have always enjoyed classic lasagna--so I tried lasagna in the slow cooker and it worked! Try this "healthier" version. Sauce can be made the night before. Assembly takes 5 minutes in the morning and you can come home from work knowing that a hearty and healthy meal is waiting--the house will smell terrific!
A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket.
