Korean Beef Short Ribs
Beef short ribs are a tough but intensely flavourful cut of meat that generally require slow, moist cooking. Koreans are fond of a bit of chewiness in their meat dishes and have devised a cutting method that allows for quick grilling of marinated short ribs known as kalbi. However, our butchering methods are different, so here we offer the authentic flavour of Korean short ribs slow-cooked the Canadian way.