Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert. This recipe is easily doubled to serve a crowd.
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
Chunks of buttery shortbread and a sweet butterscotch ripple make this ice cream taste just like Canada's favourite tart. If you like raisins or pecans in your butter tarts, swirl a small handful into the ice cream when you add the butterscotch and the cookies.
This pull-apart monkey bread tastes just like apple fritters, and it conveniently separates into little doughnut holes for shareable bite-size treats! Get the kids involved in rolling the dough pieces into balls and building the bread in the Bundt pan.
Yes, there are treats at the spa. Portions are modest, yet they satisfy that sweet craving. The usual 1/2 cup (125 mL) of butter in a cake like this has been reduced. Serve warm.
Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic crème brûlée. A great trick for getting the perfect glassy, crunchy sugar topping is to combine granulated and brown sugars.
